D2.305 - Alpha-gal syndrome
Background
Delayed allergy to meat from non-primate mammals is characterized by the late onset of allergic symptoms, between 2 and 6 hours after ingestion of meat or mammalian products, and is mediated by specific IgE against the oligosaccharide α-gal (galactose-α-1,3-galactose).
This syndrome triggers IgE-mediated anaphylaxis, gastrointestinal symptoms, and/or skin reactions.
Alpha-gal sensitization occurs through parasitic infections, most commonly tick bites, when the immune system produces IgE antibodies against alpha-gal present in the parasite’s saliva. The exact prevalence is unknown.
A 39-year-old male from Cuba, presented 3-4 hours after the ingestion of beef, lamb or pork, generalized urticaria with oropharyngeal pruritus and, on some occasions, a sensation of pharyngeal obstruction for the past 3 years.
He tolerates sausages, chicken and turkey meat, as well as jellies and cow’s milk.
Symptoms began after being bitten by a tick.
The initial reaction occurred after ingestion of cow’s heart. Comorbidities: mild intermittent rhinitis with sensitisation to dust mites. Subclinical sensitisation to dog epithelium. Non-immunological hypersensitivity to NSAIDs.
Method
Prick tests and blood tests (total and specific IgE, baseline tryptase, and ALEX) were performed.
Results
Meat skin prick tests were performed; only chicken was positive.
Baseline tryptase (5.95 μg/L), total IgE (148.10 IU/mL), and specific IgE against α-gal (22.30 kUI/L) were requested.
ALEX: positivity to der f 1, der p 1 and tyrophagus.
Conclusion
Alpha-gal syndrome is a rare clinical condition characterized by α-gal sensitization and may manifest as a delayed food allergy following consumption of mammalian meat and exposure to drugs, vaccines, or medical products containing α-gal. Tick bites are considered an important pathway of sensitization. There is no cure; however, avoiding exposure to alpha-gal and preventing future tick bites may lead to resolution of symptoms.
Currently, pathogenesis of alpha-gal syndrome is not fully understood.
