980 results
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D1.191 - Global Survey on Healthcare Provider Practices in the Primary Prevention of Food Allergy: Implementation and Regional Gaps

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D1.192 - Natural Course and Predictors of Cow’s Milk Allergy Resolution in an Asian Pediatric Cohort: Data from a Tertiary Care Center

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D1.193 - Pumpkin Seed Allergy in Children

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D1.194 - Phylogenetic relationships across allergenic foods to guide the risk assessment of novel food proteins

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D1.195 - Immunoproteomic study of pear (Pyrus communis) in mexican population

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D1.196 - Characterizing the detectable milk protein allergens in milk ladder foods

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D1.197 - Casual consumption of small amounts of peanut in children with IgE-mediated allergy is associated with outgrowing IgE-mediated peanut allergy: results of a retrospective observational study

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D1.20 - Progesterone-Induced Urticaria: Diagnostic and Therapeutic Approach

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D1.202 - Small-Spotted Catshark Parvalbumin Sensitization in Fish-Allergic Patients

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D1.203 - Pine Nut Allergy in a Pediatric Patient with Multiple Sensitizations to Tree Nuts and Storage Proteins

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D1.204 - Pea-ling Back the Layers: A Systematic Review of Pea Allergies

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D1.205 - Characterization of a cohort of fish allergic portuguese patients

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D1.206 - A 50-year history of IgE-mediated hypersensitivity reactions to Saccharomyces cerevisiae presenting with respiratory symptoms

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D1.207 - “Do nut know what: What is the current role of the prick test and serum IgE in the diagnosis of walnut allergy?

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D1.208 - Clinical relevance of food allergen families

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D1.209 - Pollen and Food Non-Specific Lipid Transfer Proteins: Clinical Presentations and Sensitization Profiles in a Mediterranean Population

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D1.210 - Effects of Omalizumab on Human Basophils in Children with Cow’s Milk Protein Allergy

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D1.212 - IgE mediated allergic reaction to rice

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D1.213 - Exercise-Induced Anaphylaxis in a 18-Year-Old Woman with Egg Allergy and Potential Bird-Egg Syndrome

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D1.214 - Food Allergy:Even in doubt, Challenge Test