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1248 results
D2.299 - ARFID: The Hidden Face of Food Allergy?
D2.30 - A Case of Kimura’s Disease with Atypical Presentation and Novel Genetic Findings
D2.301 - High Prevalence of Familial Meat Allergy on the Black Sea Coast: Insights into Alpha-Gal Syndrome
D2.31 - A Case of Acquired C1 Inhibitor Deficiency Angioedema with Anti-C1q Antibodies in Systemic Lupus Erythematosus and Negative Exome Sequencing
D2.319 - A clinical case of polysensitization and multiple allergies in a 1.5-year-old child
D2.32 - A Positive Drug Challenge to Amoxicillin and Clavulanate (AMX) in a Child, Six Years After the Initial Symmetrical Drug-Related Intertriginous and Flexural Exanthema (SDRIFE)
D2.322 - Identifying Risk Factors for Food Allergy and Food-Induced Anaphylaxis Among Korean School-Aged Children: A Nationwide Population-Based Study
D2.323 - Evaluation of Artificial Intelligence Models with Case Scenarios in the Diagnosis and Management of Pediatric Anaphylaxis
D2.324 - Anaphylaxis in very early childhood: An ongoing challenge
D2.325 - Desensitization of Olipudase alfa-induced anaphylaxis in a child with chronic neurovisceral acid sphingomyelinase deficiency and ochoa syndrome
D2.327 - Patient and caregiver perspectives on sublingual adrenaline for anaphylaxis: findings from an international survey
D2.328 - Pediatric Anaphylaxis in Turkey: Clinical Characteristics, Triggers, and Severity in a Nation-wide Registry
D2.329 - Profilin-mediated anaphylaxis with cofactor
D2.331 - An Adult Case of Cofactor-Induced Anaphylaxis Associated with Physical Exercise
D2.333 - Glatiramer acetate: when immunomodulation is not enough
D2.335 - Single-nucleotide polymorphisms in the Mas-related G protein-coupled receptor X2 alter in vitro cellular responses to specific drugs
D2.336 - Risk of systemic reactions among school-age children sensitized to fish, crustaceans and molluscs
D2.338 - Gaps in Adrenaline Autoinjector Education Among Patients at Risk of Anaphylaxis: A Cross-Sectional Study
D2.340 - Improving Post-Anaphylaxis Referral Pathways in the Emergency Department: A Quality Improvement Initiative
D2.341 - Comparative Evaluation of Diagnostic Criteria for Food Allergy–Induced Anaphylaxis: Accuracy, Clinical Applicability, and Validation
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