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23 results
D1.74 - Molecular IgE sensitization profiling in a patient with Asteraceae weed pollen allergy and anaphylaxis to honey
D1.75 - Anaphylaxis during Picc Line replacement
D1.76 - The Hot Chocolate Drink Dilemma
D1.77 - Perioperative Hypersensitivity Outcomes: A retrospective review of 112 patients seen between 2019 and 2024 at two allergy centres
D1.78 - Analytical Verification of Omega-5 gliadin (Tri a 19) Allergen Assay on the IMMULITE 2000 XPi System*
D1.79 - Cardiovascular symptoms during anaphylaxis: An analysis from the European Anaphylaxis Registry
D1.82 - Diagnostic challenges in amoxicillin-clavulanate anaphylaxis: an inconclusive in vitro study – Case Report
D1.83 - Asthma and multi-food allergy were risk factors for Oral Food Challenge failure
D1.84 - IgE-mediated allergy to chlorhexidine: case report
D1.85 - Basophil activation test in β-Lactam Anaphylaxis: A Case Series from a Tertiary Hospital
D1.86 - Hypersensitivity Reaction to Lugol’s Solution: A Case Report
D1.28 - Anaphylaxis after appendectomy: A case of allergy to sugammadex
D1.29 - Class III Chitinases as Potential Allergens in Raspberry-Induced Anaphylaxis
D1.30 - An exotic anaphylaxis in the mediterranean: due to a clinical case
D1.31 - Quality Of Life In Alexithymic Patients With Anaphylaxis
D1.32 - The effect of chelation on carmine allergy induced by epicutaneous sensitization to carmine in cosmetics
D1.33 - Oat Allergy in a Young Adult: Allergenic Protein Profiling and Clinical Implications
D1.34 - Hypersensitivity Reactions to Iodinated and Gadolinium-Based Contrast Media: Clinical and Epidemiological Insights
D1.35 - Lipid transfer protein and Profilin-associated food-dependent exercise-induced anaphylaxis: A case series
D1.36 - Prevalence of thaumatin and Alternaria co-sensitization
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