27 results
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D1.74 - Molecular IgE sensitization profiling in a patient with Asteraceae weed pollen allergy and anaphylaxis to honey

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D1.75 - Anaphylaxis during Picc Line replacement

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D1.76 - The Hot Chocolate Drink Dilemma

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D1.77 - Perioperative Hypersensitivity Outcomes: A retrospective review of 112 patients seen between 2019 and 2024 at two allergy centres

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D1.78 - Analytical Verification of Omega-5 gliadin (Tri a 19) Allergen Assay on the IMMULITE 2000 XPi System*

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D1.79 - Cardiovascular symptoms during anaphylaxis: An analysis from the European Anaphylaxis Registry

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D1.82 - Diagnostic challenges in amoxicillin-clavulanate anaphylaxis: an inconclusive in vitro study – Case Report

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D1.83 - Asthma and multi-food allergy were risk factors for Oral Food Challenge failure

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D1.84 - IgE-mediated allergy to chlorhexidine: case report

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D1.85 - Basophil activation test in β-Lactam Anaphylaxis: A Case Series from a Tertiary Hospital

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D1.86 - Hypersensitivity Reaction to Lugol’s Solution: A Case Report

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D1.168 - Are Asymptomatic and Symptomatic Eosinophilic Esophagitis Different Phenotypes in Children?

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D1.179 - Cruciferous Vegetables and Food Allergy: A Case Study on Steamed Broccoli-Induced Urticaria

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D1.180 - Mandarin-Induced Allergic Reactions: A Case Study Investigating Germin-Like Proteins and Cross-Reactivity

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D1.165 - Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

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D1.166 - The link between Food Allergy and Eosinophilic Esophagitis

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D1.167 - Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

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D1.169 - Prevalence and clinical picture of wheat allergy in German children

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D1.170 - The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review

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D1.171 - Preventive Effects of Lactococcus lactis on Ovalbumin-Induced Food Allergy in Mice