26 results
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D1.74 - Molecular IgE sensitization profiling in a patient with Asteraceae weed pollen allergy and anaphylaxis to honey

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D1.75 - Anaphylaxis during Picc Line replacement

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D1.76 - The Hot Chocolate Drink Dilemma

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D1.77 - Perioperative Hypersensitivity Outcomes: A retrospective review of 112 patients seen between 2019 and 2024 at two allergy centres

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D1.78 - Analytical Verification of Omega-5 gliadin (Tri a 19) Allergen Assay on the IMMULITE 2000 XPi System*

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D1.79 - Cardiovascular symptoms during anaphylaxis: An analysis from the European Anaphylaxis Registry

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D1.82 - Diagnostic challenges in amoxicillin-clavulanate anaphylaxis: an inconclusive in vitro study – Case Report

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D1.83 - Asthma and multi-food allergy were risk factors for Oral Food Challenge failure

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D1.84 - IgE-mediated allergy to chlorhexidine: case report

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D1.85 - Basophil activation test in β-Lactam Anaphylaxis: A Case Series from a Tertiary Hospital

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D1.86 - Hypersensitivity Reaction to Lugol’s Solution: A Case Report

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D1.293 - Urinary Levels of Environmental Pollutants Are Associated with the Severity and Persistence of Atopic Dermatitis in Young Children

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D1.296 - Paediatric AD vs Food Allergy Management in the South of Ireland

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D1.297 - The Effects of Virtual Reality on AD

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D1.299 - The prevalence and management features of adolescents with atopic dermatitis under humanitarian crisis

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D1.302 - The Fecal Microbiome: Geographical Location and Associated Dietary Habits Matter More Than Atopic Dermatitis

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D1.291 - Hypertryptasemia and TPSAB1 allele β tryptase duplication, a case report

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D1.292 - Assessing Quality of Life in Chronic Spontaneous Urticaria: Insights from DLQI Scores

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D1.294 - Does food allergy test-guided dietary advice improve eczema control in children? Protocol for Trial of food allergy IgE tests for Eczema Relief (TIGER) study

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D1.295 - Clinical, Laboratory and Prognostic Evaluation of Antinuclear Antibody Positive and Negative Children with Chronic Urticaria