26 results
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D1.74 - Molecular IgE sensitization profiling in a patient with Asteraceae weed pollen allergy and anaphylaxis to honey

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D1.75 - Anaphylaxis during Picc Line replacement

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D1.76 - The Hot Chocolate Drink Dilemma

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D1.77 - Perioperative Hypersensitivity Outcomes: A retrospective review of 112 patients seen between 2019 and 2024 at two allergy centres

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D1.78 - Analytical Verification of Omega-5 gliadin (Tri a 19) Allergen Assay on the IMMULITE 2000 XPi System*

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D1.79 - Cardiovascular symptoms during anaphylaxis: An analysis from the European Anaphylaxis Registry

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D1.82 - Diagnostic challenges in amoxicillin-clavulanate anaphylaxis: an inconclusive in vitro study – Case Report

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D1.83 - Asthma and multi-food allergy were risk factors for Oral Food Challenge failure

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D1.84 - IgE-mediated allergy to chlorhexidine: case report

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D1.85 - Basophil activation test in β-Lactam Anaphylaxis: A Case Series from a Tertiary Hospital

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D1.86 - Hypersensitivity Reaction to Lugol’s Solution: A Case Report

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D2.262 - Measurement of tryptasemia in a university hospital: prescribing reality versus recommendations

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D2.263 - Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance

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D2.264 - Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey

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D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network

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D2.266 - Four-Year Analysis of the Incidence and Clinical Features of Perioperative Hypersensitivity Reactions in the Allergy-Anaesthesia Unit, Universitary Hospital Cruz Roja

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D2.267 - MiRNA-29a is downregulated in food anaphylaxis and involved in the endothelial glycocalyx stability

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D2.269 - Diagnostic challenges in evaluating diagnosis of mast cell disorder in a patient with severe allergy to hymenoptera venom

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D2.270 - Roadmap of anaphylaxis registries across the world

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D2.271 - The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network