31 results
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D1.182 - Investigation of risk factors for the development of food-induced enterocolitis syndrome in children with a history of allergic proctocolitis caused by milk

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D1.184 - Evaluation of recombinant GAPDH for validation as a new apple allergen in the Mexican pediatric population

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D1.185 - One-day oral challenge test in low risk nut allergic children

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D1.186 - Reggsolving the eggnigma. Characteristics and prognosis of egg FPIES in children

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D1.187 - The role of gut microbiota in non-specific lipid transfer protein (nsLTP) allergies: insights from 16S rRNA gene sequencing

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D1.188 - Diet Diversity in Early Childhood, and Prevalence of Food Allergies in Children with Autism Spectrum Disorder

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D1.189 - An Analysis of Adrenaline Auto-Injector distribution in the Republic of Ireland between 2019 to 2023

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D1.191 - Global Survey on Healthcare Provider Practices in the Primary Prevention of Food Allergy: Implementation and Regional Gaps

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D1.192 - Natural Course and Predictors of Cow’s Milk Allergy Resolution in an Asian Pediatric Cohort: Data from a Tertiary Care Center

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D1.193 - Pumpkin Seed Allergy in Children

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D1.194 - Phylogenetic relationships across allergenic foods to guide the risk assessment of novel food proteins

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D1.195 - Immunoproteomic study of pear (Pyrus communis) in mexican population

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D1.196 - Characterizing the detectable milk protein allergens in milk ladder foods

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D1.197 - Casual consumption of small amounts of peanut in children with IgE-mediated allergy is associated with outgrowing IgE-mediated peanut allergy: results of a retrospective observational study

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D2.194 - Persisten severe cow's milk allergy with successful oral immunotherapy in adulthood

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D2.195 - Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study

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D2.196 - Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies

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D2.197 - Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

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D2.198 - Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy

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D2.199 - ‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study