22 results
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D1.202 - Small-Spotted Catshark Parvalbumin Sensitization in Fish-Allergic Patients

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D1.203 - Pine Nut Allergy in a Pediatric Patient with Multiple Sensitizations to Tree Nuts and Storage Proteins

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D1.204 - Pea-ling Back the Layers: A Systematic Review of Pea Allergies

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D1.205 - Characterization of a cohort of fish allergic portuguese patients

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D1.206 - A 50-year history of IgE-mediated hypersensitivity reactions to Saccharomyces cerevisiae presenting with respiratory symptoms

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D1.207 - “Do nut know what: What is the current role of the prick test and serum IgE in the diagnosis of walnut allergy?

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D1.208 - Clinical relevance of food allergen families

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D1.209 - Pollen and Food Non-Specific Lipid Transfer Proteins: Clinical Presentations and Sensitization Profiles in a Mediterranean Population

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D1.210 - Effects of Omalizumab on Human Basophils in Children with Cow’s Milk Protein Allergy

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D1.212 - IgE mediated allergic reaction to rice

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D1.213 - Exercise-Induced Anaphylaxis in a 18-Year-Old Woman with Egg Allergy and Potential Bird-Egg Syndrome

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D1.214 - Food Allergy:Even in doubt, Challenge Test

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- D3.196 - Efficacy of sublingual immunotherapy in children with allergic rhinitis

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D3.193 - Impact of subcutaneous allergen immunotherapy on autoimmune disease development or exacerbations: a cross-sectional study

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D3.194 - Renewal’s analysis of liquid sublingual immunotherapy (SLIT) treatments using iPUMP: SPEED study, a Real-Life study

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D3.195 - Reasons for declining venom immunotherapy and its burden on patients' daily lives

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D3.197 - When is molecular testing necessary? Rethinking allergy diagnostics for Dermatophagoides pteronyssinus

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D3.198 - Hymenoptera Venom Allergy: A Case Report on Safe Discontinuation After Five Years of Venom Immunotherapy

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D3.202 - Allergen-Specific Immunotherapy Is Still Rarely Used: Results of an Online Survey in Lithuania

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D3.203 - Yeast surface display as platform for generation of nanobodies to single allergens and allergen extracts