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26 results
D1.202 - Small-Spotted Catshark Parvalbumin Sensitization in Fish-Allergic Patients
D1.203 - Pine Nut Allergy in a Pediatric Patient with Multiple Sensitizations to Tree Nuts and Storage Proteins
D1.204 - Pea-ling Back the Layers: A Systematic Review of Pea Allergies
D1.205 - Characterization of a cohort of fish allergic portuguese patients
D1.206 - A 50-year history of IgE-mediated hypersensitivity reactions to Saccharomyces cerevisiae presenting with respiratory symptoms
D1.207 - “Do nut know what: What is the current role of the prick test and serum IgE in the diagnosis of walnut allergy?
D1.208 - Clinical relevance of food allergen families
D1.209 - Pollen and Food Non-Specific Lipid Transfer Proteins: Clinical Presentations and Sensitization Profiles in a Mediterranean Population
D1.210 - Effects of Omalizumab on Human Basophils in Children with Cow’s Milk Protein Allergy
D1.212 - IgE mediated allergic reaction to rice
D1.213 - Exercise-Induced Anaphylaxis in a 18-Year-Old Woman with Egg Allergy and Potential Bird-Egg Syndrome
D1.214 - Food Allergy:Even in doubt, Challenge Test
D1.39 - Differential Diagnosis of Perioperative Anaphylaxis: The Hidden Role of Chlorhexidine
D1.28 - Anaphylaxis after appendectomy: A case of allergy to sugammadex
D1.29 - Class III Chitinases as Potential Allergens in Raspberry-Induced Anaphylaxis
D1.30 - An exotic anaphylaxis in the mediterranean: due to a clinical case
D1.31 - Quality Of Life In Alexithymic Patients With Anaphylaxis
D1.32 - The effect of chelation on carmine allergy induced by epicutaneous sensitization to carmine in cosmetics
D1.33 - Oat Allergy in a Young Adult: Allergenic Protein Profiling and Clinical Implications
D1.34 - Hypersensitivity Reactions to Iodinated and Gadolinium-Based Contrast Media: Clinical and Epidemiological Insights
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