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Poster topics
  • Aerobiology and pollution (2)
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Poster categories
  • Thematic Poster Session (28)
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Session Reference
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28 results
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D1.202 - Small-Spotted Catshark Parvalbumin Sensitization in Fish-Allergic Patients

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D1.203 - Pine Nut Allergy in a Pediatric Patient with Multiple Sensitizations to Tree Nuts and Storage Proteins

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D1.204 - Pea-ling Back the Layers: A Systematic Review of Pea Allergies

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D1.205 - Characterization of a cohort of fish allergic portuguese patients

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D1.206 - A 50-year history of IgE-mediated hypersensitivity reactions to Saccharomyces cerevisiae presenting with respiratory symptoms

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D1.207 - “Do nut know what: What is the current role of the prick test and serum IgE in the diagnosis of walnut allergy?

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D1.208 - Clinical relevance of food allergen families

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D1.209 - Pollen and Food Non-Specific Lipid Transfer Proteins: Clinical Presentations and Sensitization Profiles in a Mediterranean Population

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D1.210 - Effects of Omalizumab on Human Basophils in Children with Cow’s Milk Protein Allergy

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D1.212 - IgE mediated allergic reaction to rice

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D1.213 - Exercise-Induced Anaphylaxis in a 18-Year-Old Woman with Egg Allergy and Potential Bird-Egg Syndrome

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D1.214 - Food Allergy:Even in doubt, Challenge Test

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D2.47 - Application of magnetic particle chemiluminescence technology to detect sensitization in patients in Guangzhou, China: a study base on real-world medical data

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D2.48 - Evolving Trends in Pediatric Allergy Referrals Over the Past Decade

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D2.49 - Impact of Age and Allergen Type on Sensitization Changes in Chronic Rhinitis Children

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D2.50 - Hereditary angioedema; single center experience

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D2.51 - ‘Allergy Testing’- but why do we need it? A conceptual misunderstanding leading to diagnostic delay and wastage of health care resources in children referred for 'allergy testing' with poorly controlled eczema

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D2.52 - Prevalence of sensitization to aeroallergens among atopic children in Ukraine

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D2.53 - Prevalence of angioedema in the emergency department at Sant Joan De Déu (Manresa)

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D2.55 - Food-Dependent Exercise-Induced Anaphylaxis: Prevalence of Wheat as an Allergen Compared to Other Foods

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