19 results
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D1.202 - Small-Spotted Catshark Parvalbumin Sensitization in Fish-Allergic Patients

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D1.203 - Pine Nut Allergy in a Pediatric Patient with Multiple Sensitizations to Tree Nuts and Storage Proteins

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D1.204 - Pea-ling Back the Layers: A Systematic Review of Pea Allergies

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D1.205 - Characterization of a cohort of fish allergic portuguese patients

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D1.206 - A 50-year history of IgE-mediated hypersensitivity reactions to Saccharomyces cerevisiae presenting with respiratory symptoms

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D1.207 - “Do nut know what: What is the current role of the prick test and serum IgE in the diagnosis of walnut allergy?

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D1.208 - Clinical relevance of food allergen families

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D1.209 - Pollen and Food Non-Specific Lipid Transfer Proteins: Clinical Presentations and Sensitization Profiles in a Mediterranean Population

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D1.210 - Effects of Omalizumab on Human Basophils in Children with Cow’s Milk Protein Allergy

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D1.212 - IgE mediated allergic reaction to rice

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D1.213 - Exercise-Induced Anaphylaxis in a 18-Year-Old Woman with Egg Allergy and Potential Bird-Egg Syndrome

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D1.214 - Food Allergy:Even in doubt, Challenge Test

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D2.149 - EFFECTIVENESS AND SAFETY OF SPECIFIC SUBLINGUAL IMMUNOTHERAPY WITH Pru p3 EXTRACT IN PATIENTS WITH LTP ALLERGY

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D2.153 - Allergenicity and Immunogenicity of Polypeptide-Conjugated Hepatitis B Core Antigen Virus‐Like-Particle (HBcAg-VLP) Vaccine for Treatment of Shellfish Allergy

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D2.157 - Peanut allergen-loaded microneedle array patch modulates the immune response to peanut allergy in Balb/c and C3H/HeJ mouse model

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D2.158 - Epitope Analysis and Mutation Design in Jug r 1 for Hypoallergenic Walnut Immunotherapy

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D2.162 - Low dose oral immunotherapy for children with severe cow's milk allergy

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D2.165 - Safety Profile and Clinical Outcome of Sublingual Immunotherapy (SLIT) with Pru p 3 in Patients with LTP Allergy Undergoing Food Reintroduction

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D2.166 - Randomized Controlled Trial of Sublingual Immunotherapy for Egg Allergy