27 results
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D1.202 - Small-Spotted Catshark Parvalbumin Sensitization in Fish-Allergic Patients

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D1.203 - Pine Nut Allergy in a Pediatric Patient with Multiple Sensitizations to Tree Nuts and Storage Proteins

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D1.204 - Pea-ling Back the Layers: A Systematic Review of Pea Allergies

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D1.205 - Characterization of a cohort of fish allergic portuguese patients

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D1.206 - A 50-year history of IgE-mediated hypersensitivity reactions to Saccharomyces cerevisiae presenting with respiratory symptoms

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D1.207 - “Do nut know what: What is the current role of the prick test and serum IgE in the diagnosis of walnut allergy?

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D1.208 - Clinical relevance of food allergen families

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D1.209 - Pollen and Food Non-Specific Lipid Transfer Proteins: Clinical Presentations and Sensitization Profiles in a Mediterranean Population

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D1.210 - Effects of Omalizumab on Human Basophils in Children with Cow’s Milk Protein Allergy

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D1.212 - IgE mediated allergic reaction to rice

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D1.213 - Exercise-Induced Anaphylaxis in a 18-Year-Old Woman with Egg Allergy and Potential Bird-Egg Syndrome

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D1.214 - Food Allergy:Even in doubt, Challenge Test

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D2.262 - Measurement of tryptasemia in a university hospital: prescribing reality versus recommendations

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D2.263 - Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance

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D2.264 - Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey

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D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network

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D2.266 - Four-Year Analysis of the Incidence and Clinical Features of Perioperative Hypersensitivity Reactions in the Allergy-Anaesthesia Unit, Universitary Hospital Cruz Roja

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D2.267 - MiRNA-29a is downregulated in food anaphylaxis and involved in the endothelial glycocalyx stability

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D2.269 - Diagnostic challenges in evaluating diagnosis of mast cell disorder in a patient with severe allergy to hymenoptera venom

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D2.270 - Roadmap of anaphylaxis registries across the world