20 results
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D1.202 - Small-Spotted Catshark Parvalbumin Sensitization in Fish-Allergic Patients

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D1.203 - Pine Nut Allergy in a Pediatric Patient with Multiple Sensitizations to Tree Nuts and Storage Proteins

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D1.204 - Pea-ling Back the Layers: A Systematic Review of Pea Allergies

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D1.205 - Characterization of a cohort of fish allergic portuguese patients

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D1.206 - A 50-year history of IgE-mediated hypersensitivity reactions to Saccharomyces cerevisiae presenting with respiratory symptoms

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D1.207 - “Do nut know what: What is the current role of the prick test and serum IgE in the diagnosis of walnut allergy?

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D1.208 - Clinical relevance of food allergen families

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D1.209 - Pollen and Food Non-Specific Lipid Transfer Proteins: Clinical Presentations and Sensitization Profiles in a Mediterranean Population

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D1.210 - Effects of Omalizumab on Human Basophils in Children with Cow’s Milk Protein Allergy

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D1.212 - IgE mediated allergic reaction to rice

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D1.213 - Exercise-Induced Anaphylaxis in a 18-Year-Old Woman with Egg Allergy and Potential Bird-Egg Syndrome

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D1.214 - Food Allergy:Even in doubt, Challenge Test

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- D1.323 - Clinical Experience with Lanadelumab for Hereditary Angioedema in Kazakhstan

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D3.317 - Moderate-to-severe infections and initial SELENA-SLEDAI correlate with the incidence of flares in patients with Systemic Lupus Erythematosus

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D3.322 - Acquired chronic granulomatous disease secondary to myelodysplastic disorder

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D3.324 - Mastoiditis as complication of Hyper IgM syndrome

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D3.326 - A RARE COEXISTENCE: CARD9 DEFICIENCY AND IgG4-RELATED DISEASE IN A PEDIATRIC PATIENT

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D3.327 - Use of C1 Inhibitor Subcutaneously in the United Kingdom

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D3.328 - Relapsing COVID-19 pneumonia and Helicobacter cineadi cellulitis in a patient with X-linked agammaglobulinemia

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D3.332 - Determination of Reference Intervals for IgG, IgA, and IgM Levels by Age in Healthy Adults