24 results
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D1.388 - Frequency of Allergic Diseases in Various Age Groups

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D1.389 - How Youth Understand and Manage Risks Associated with Their Food Allergy in Everyday Life

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D1.390 - Long-term safety and efficacy of navenibart in participants with hereditary angioedema (HAE): Initial combined results from ALPHA-STAR and ALPHA-SOLAR

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D1.391 - Comparing Dietary Advancement Therapy for IgE-Mediated Egg Allergy in Primary and Tertiary Care: A Retrospective Review

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D1.392 - Allergic Rhinitis Patients Appear to be at Risk of Lower Quality of Life and Higher Probability of Moderate or Severe Anxiety: Results of an Online Survey in Lithuania

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D1.393 - Building Local Capacity and Improving Access to Specialist Allergist Care for Indigenous Patients in Northern Quebec, Canada

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D1.394 - Characteristics, healthcare provision and expectations of patients with atopic dermatitis as part of the ADCompanion study to evaluate a digital form of care

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D2.194 - Persisten severe cow's milk allergy with successful oral immunotherapy in adulthood

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D2.195 - Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study

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D2.196 - Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies

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D2.197 - Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

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D2.198 - Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy

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D2.199 - ‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study

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D2.202 - Threshold of Allergic Reactions to Cashew and Pistachio in a Large Israeli Population

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D2.203 - Awareness of and adherence to advice on early introduction of food allergens: is it preventing food allergy? Protocol for EarLY Food Allergens iNTroduction (ELYFANT) study

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D2.204 - Research priorities for food allergy in children: A James Lind Alliance priority setting partnership

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D2.205 - Validation of an Adapted Treatment Burden Questionnaire for Paediatric IgE-Mediated Milk and Egg Allergies: A Multicentre Study

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D2.206 - Evaluation of sustained unresponsiveness in children with IgE-Mediated Allergy to Cow's Milk Proteins Trough Oral Tolerance Induction Protocols

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D2.207 - The Impact of Heat-Processing in Egg and Milk FPIES: A Multi-Center Study in the Southwest United States

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D2.208 - Evaluating the Safety, Effectiveness, and Challenges of a Home-Based Egg Ladder Protocol in a Paediatric Allergy Clinic