22 results
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D1.388 - Frequency of Allergic Diseases in Various Age Groups

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D1.389 - How Youth Understand and Manage Risks Associated with Their Food Allergy in Everyday Life

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D1.390 - Long-term safety and efficacy of navenibart in participants with hereditary angioedema (HAE): Initial combined results from ALPHA-STAR and ALPHA-SOLAR

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D1.391 - Comparing Dietary Advancement Therapy for IgE-Mediated Egg Allergy in Primary and Tertiary Care: A Retrospective Review

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D1.392 - Allergic Rhinitis Patients Appear to be at Risk of Lower Quality of Life and Higher Probability of Moderate or Severe Anxiety: Results of an Online Survey in Lithuania

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D1.393 - Building Local Capacity and Improving Access to Specialist Allergist Care for Indigenous Patients in Northern Quebec, Canada

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D1.394 - Characteristics, healthcare provision and expectations of patients with atopic dermatitis as part of the ADCompanion study to evaluate a digital form of care

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D2.262 - Measurement of tryptasemia in a university hospital: prescribing reality versus recommendations

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D2.263 - Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance

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D2.264 - Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey

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D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network

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D2.266 - Four-Year Analysis of the Incidence and Clinical Features of Perioperative Hypersensitivity Reactions in the Allergy-Anaesthesia Unit, Universitary Hospital Cruz Roja

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D2.267 - MiRNA-29a is downregulated in food anaphylaxis and involved in the endothelial glycocalyx stability

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D2.269 - Diagnostic challenges in evaluating diagnosis of mast cell disorder in a patient with severe allergy to hymenoptera venom

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D2.270 - Roadmap of anaphylaxis registries across the world

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D2.271 - The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network

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D2.272 - Anaphylaxis caused by Psyllium

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D2.273 - Kratom-induced anaphylaxis revealed Monoclonal Mast Cells of Clinical Significance

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D2.274 - Incidence of Perioperative Hypersensitivity Reactions in Spanish hospitals group. Three years of study 2022 to 2024

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D2.275 - Pine nuts, an emerging food allergen: data from the Allergy-Vigilance Network