20 results
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D1.388 - Frequency of Allergic Diseases in Various Age Groups

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D1.389 - How Youth Understand and Manage Risks Associated with Their Food Allergy in Everyday Life

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D1.390 - Long-term safety and efficacy of navenibart in participants with hereditary angioedema (HAE): Initial combined results from ALPHA-STAR and ALPHA-SOLAR

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D1.391 - Comparing Dietary Advancement Therapy for IgE-Mediated Egg Allergy in Primary and Tertiary Care: A Retrospective Review

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D1.392 - Allergic Rhinitis Patients Appear to be at Risk of Lower Quality of Life and Higher Probability of Moderate or Severe Anxiety: Results of an Online Survey in Lithuania

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D1.393 - Building Local Capacity and Improving Access to Specialist Allergist Care for Indigenous Patients in Northern Quebec, Canada

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D1.394 - Characteristics, healthcare provision and expectations of patients with atopic dermatitis as part of the ADCompanion study to evaluate a digital form of care

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- D3.218 - The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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D3.219 - Selective Octopus Allergy: A Unique Case Report

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D3.207 - Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling

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D3.208 - Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study

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D3.209 - Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens

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D3.210 - Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis

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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study

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D3.213 - Anaphylaxis to Sumac in a Patient with Cashew and Pistachio Allergy: Cross-Reactivity Among Anacardiaceae Species

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D3.214 - Flexible and Safe Oral Immunotherapy (OIT) Regimen Using Home Boiled Nut Broths (HBNB)

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D3.215 - An unusual cause of frequent episodes of severe nausea with near-fainting

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D3.216 - Audit of Peanut Allergy Patients Eligible for Oral Immunotherapy (OIT) in a Paediatric Cohort at Galway University Hospital (2020-2023)

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D3.217 - Lentils anaphylaxis: BAT to the rescue!

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D3.222 - Contact urticaria to raw potato possible due to cross-reactivity with birch pollen