29 results
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D2.65 - Clinical relevance of sensitizations to pneumoallergens detected in southern Spain

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D2.66 - Deciphering The Molecular Profiles Between Asthma and Urticaria Using Transcriptomic Profiling

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D2.67 - Relation betwween IL-6 and asthma in children and adolescent

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D2.69 - Symptom Variability in Hypereosinophilic Syndrome: Observations From a Large Cohort Study

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D2.70 - The Impact of Comorbidity of respiratory and atopic diseases on Mental Health and Wellbeing: a Community Survey in the US and Eastern Europe

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D2.71 - Comprehensive approach to severe bronchial asthma: a case study and the role of biologic therapy

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D2.72 - Analysis of asthma prevalence and risk factors in infantile atopic dermatitis using data from the Korean national health insurance serice

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D2.73 - Activation-induced marker (AIM) assay to study allergic skin reactions: a case study on p-phenylenediamine

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D2.74 - Analytical Verification of House Dust Mite Allergen Assays on the IMMULITE 2000 XPi System*

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D2.75 - Allergy to insects in children

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D2.76 - When Eosinophilia Persists: Unmasking an Unexpected Diagnosis in a Dupilumab Treated Atopic Dermatitis Patient

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D2.77 - A Novel Neural Network for Quantifying Wheal and Erythema in Skin Prick Testing

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D2.78 - Hypersensitivity Reactions to Biologics in Patients with Th1- and Th17-Driven Immune-Mediated Diseases: A Series of Three Cases

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D1.168 - Are Asymptomatic and Symptomatic Eosinophilic Esophagitis Different Phenotypes in Children?

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D1.179 - Cruciferous Vegetables and Food Allergy: A Case Study on Steamed Broccoli-Induced Urticaria

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D1.180 - Mandarin-Induced Allergic Reactions: A Case Study Investigating Germin-Like Proteins and Cross-Reactivity

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D1.165 - Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

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D1.166 - The link between Food Allergy and Eosinophilic Esophagitis

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D1.167 - Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

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D1.169 - Prevalence and clinical picture of wheat allergy in German children