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24 results
D2.90 - Potato Allergy in Children: Clinical Features, Laboratory Findings, and Tolerance Development
D2.91 - Exploring Geographic Differences in Ragweed and Mugwort Hypersensitivity Among Patients with Respiratory Symptoms of Allergy in Eastern and Western Europe
D2.100 - Carcinoid Crisis Mimicking IgE-Mediated Hypersensitivity Reaction During Peptide Receptor Radionuclide Therapy (PRRT): A Diagnostic Dilemma
D2.102 - Hidden metal triggers in allergic contact dermatitis
D2.103 - Severe Persistent Allergic Rhinitis in an Adolescent: A SNOT-22–Based Case Report
D2.104 - Mental Health Care and Support in Patients with Atopic Dermatitis in Kazakhstan: One-Year Follow-Up Study
D2.92 - LTP-Mediated Corn-Induced Anaphylaxis
D2.93 - The role of tropomyosins in allergenic cross-reactivity
D2.94 - Anaphylaxis to human serum albumin in a patient with liver cirrhosis – a diagnostic challenge
D2.95 - Comparative Molecular IgE Sensitization Patterns Across Developmental Stages: A Cross-Sectional Study in Clinical Cohorts from Ankara and Tehran
D2.96 - Perioperative Anaphylaxis in Sri Lanka: Evaluation in a Low-Resource Setting
D2.97 - Overall Prevalence and Particular Importance of Studying Sensitization to Peanut Molecules
D2.98 - Allergic Contact Dermatitis from 2-Hydroxyethyl Methacrylate in a Nail Technician
D2.99 - The mysterious cases of anaphylaxis to döner kebab in Germany/Switzerland with subsequent tolerance in Türkiye: an unwelcome guest causes trouble
D3.295 - Comparing Real-World and AI-Enabled Market Research in Caregivers of Individuals with Peanut Allergy
D3.296 - Alpha-gal Syndrome with Concomitant Milk Sensitization in a Patient with Asthma and Allergic Rhinitis: A Case Report
D3.297 - De-labelling peanut allergy in a 19-year-old woman with detectable Ara h 2 sensitization: a real-life, exercise-augmented oral food challenge
D3.298 - The Good, the Bad and the Ugly : Mugwort, Mango, and Pineapple
D3.300 - Wheat tolerance induction protocol
D3.301 - Аллергия на белки коровьего молока у детей: сосредоточено на короткоцепочечных жирных кислотах
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