26 results
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D2.90 - Potato Allergy in Children: Clinical Features, Laboratory Findings, and Tolerance Development

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D2.91 - Exploring Geographic Differences in Ragweed and Mugwort Hypersensitivity Among Patients with Respiratory Symptoms of Allergy in Eastern and Western Europe

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D2.100 - Carcinoid Crisis Mimicking IgE-Mediated Hypersensitivity Reaction During Peptide Receptor Radionuclide Therapy (PRRT): A Diagnostic Dilemma

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D2.102 - Hidden metal triggers in allergic contact dermatitis

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D2.103 - Severe Persistent Allergic Rhinitis in an Adolescent: A SNOT-22–Based Case Report

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D2.104 - Mental Health Care and Support in Patients with Atopic Dermatitis in Kazakhstan: One-Year Follow-Up Study

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D2.92 - LTP-Mediated Corn-Induced Anaphylaxis

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D2.93 - The role of tropomyosins in allergenic cross-reactivity

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D2.94 - Anaphylaxis to human serum albumin in a patient with liver cirrhosis – a diagnostic challenge

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D2.95 - Comparative Molecular IgE Sensitization Patterns Across Developmental Stages: A Cross-Sectional Study in Clinical Cohorts from Ankara and Tehran

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D2.96 - Perioperative Anaphylaxis in Sri Lanka: Evaluation in a Low-Resource Setting

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D2.97 - Overall Prevalence and Particular Importance of Studying Sensitization to Peanut Molecules

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D2.98 - Allergic Contact Dermatitis from 2-Hydroxyethyl Methacrylate in a Nail Technician

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D2.99 - The mysterious cases of anaphylaxis to döner kebab in Germany/Switzerland with subsequent tolerance in Türkiye: an unwelcome guest causes trouble

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D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants

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D3.270 - Recent Trends in Food Allergy among Schoolchildren in a South Korean City (2018–2022)

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D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources

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D3.272 - Selective Sensitization to Prawn with Absence of Cross-Reactivity to Fish: Molecular Identification of Hemocyanin (Pen m 7) and Sarcoplasmic Calcium-Binding Protein (Pen m 4) in a Patient with Recurrent Urticaria

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D3.273 - Longitudinal Changes in Severity in Children with Severe, Refractory Cow’s Milk Allergy

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D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens