25 results
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D2.182 - Low-dose oral food challenge (OFC) in a pediatric day-care hospital: a pre-immunotherapy approach for managing nut-allergies in children

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D2.183 - Assessment of Incidence and Onset of Eosinophilic Esophagitis during the clinical development of Peanut (Arachis hypogaea) Allergen Powder-dried non-fat protein for oral immunotherapy

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D2.184 - Trends in aeroallergen immunotherapy prescription

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D2.185 - Ultrarush honeybee venom immunotherapy in patients with monoclonal mast cell activation syndrome: two case reports

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D2.186 - Toxicity Assessment of Repeated Doses of Apis mellifera Venom for Immunotherapy

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D2.187 - Can the Conjunctival Allergen Provocation Test Improve Long-Term Adherence to Subcutaneous Allergen-Specific Immunotherapy?

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D2.188 - Low allergenicity of food allergen by Galactomannan Conjugation and immunotherapeutic efficacy of peanut-galactomannan conjugate in a mouse model of peanut allergy

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D2.189 - Eosinophilic Esophagitis Induced by Sublingual Immunotherapy (SLIT): A Rare but Emerging Side Effect

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D2.190 - Unmasking Autoimmunity: A Case of Thyroiditis Emerging After Allergy Immunotherapy

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D2.191 - Autoimmune Disease Unmasked by Allergic Immunotherapy: A Case of Systemic Lupus Erythematosus (SLE) After SCIT

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D2.192 - IgE-Mediated Immunotherapy-Induced Eosinophilic Granulomatosis with Polyangiitis (EGPA)

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D2.193 - Oral Induction of Tolerance to Cow's Milk Protein Allergy in Omani Children: A Retrospective Analysis

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- D3.218 - The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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D3.219 - Selective Octopus Allergy: A Unique Case Report

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D3.207 - Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling

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D3.208 - Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study

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D3.209 - Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens

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D3.210 - Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis

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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study

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D3.213 - Anaphylaxis to Sumac in a Patient with Cashew and Pistachio Allergy: Cross-Reactivity Among Anacardiaceae Species