17 results
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D2.308 - Diet quality and intake behaviours among alpha-gal–positive patients at a specialized allergy clinic in Sri Lanka

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D2.317 - “Cutaneous Anaphylaxis to Raw Egg White in a Patient with Established Oral Tolerance: Clinical Evidence Supporting the Dual-Allergen-Exposure Hypothesis”

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D2.318 - Don`t miss the cannabis-associated food syndrome (CAFS)

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D2.303 - The effect of extrusion on the in vivo allergenicity of pistachio and walnut in allergic children

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D2.305 - Alpha-gal syndrome

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D2.306 - From baked cookie to unheated milk: Desensitization in a high-risk cow’s milk protein allergy patient

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D2.315 - Clinical Characteristics and Diagnostic Challenges in Pediatric Peanut and Tree Nut Allergies: The Impact of Unnecessary Elimination

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D2.316 - Novel Homozygous Mutation in CARD11 gene Predisposing To Recurrent Infections and Atopies, and Response to Immunoglobulin therapy

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D1.13 - A rare case of isolated histaminergic angioedema

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D1.15 - True Mugwort Sensitization Presenting as Severe Atopic Dermatitis: A Diagnostic Challenge

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D1.02 - Sensitization to Sesame Proteins Despite Negative Conventional Testing

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D1.03 - Identification of a Thaumatin-Like Protein as a Shared Allergen in Kiwi and Persimmon: Molecular Analysis in a Case of Anaphylaxis

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D1.08 - Clinical relevance of troponin C (Cra c 6) sensitization in crustacean allergy

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D1.10 - Underrecognition of Anaphylaxis in Children: Gaps in Diagnosis and Management

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D1.11 - Determinants of allergen sensitization and wheal size variability in skin prick testing in a large outpatient cohort

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D1.14 - Biphasic, Refractory, and Persistent Anaphylaxis in Children

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D1.06 - When an alergic reaction turns into a cardiac event: clinical characterization of Kounis Syndrome