18 results
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D2.308 - Diet quality and intake behaviours among alpha-gal–positive patients at a specialized allergy clinic in Sri Lanka

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D2.317 - “Cutaneous Anaphylaxis to Raw Egg White in a Patient with Established Oral Tolerance: Clinical Evidence Supporting the Dual-Allergen-Exposure Hypothesis”

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D2.318 - Don`t miss the cannabis-associated food syndrome (CAFS)

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D2.303 - The effect of extrusion on the in vivo allergenicity of pistachio and walnut in allergic children

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D2.305 - Alpha-gal syndrome

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D2.306 - From baked cookie to unheated milk: Desensitization in a high-risk cow’s milk protein allergy patient

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D2.315 - Clinical Characteristics and Diagnostic Challenges in Pediatric Peanut and Tree Nut Allergies: The Impact of Unnecessary Elimination

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D2.316 - Novel Homozygous Mutation in CARD11 gene Predisposing To Recurrent Infections and Atopies, and Response to Immunoglobulin therapy

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D2.63 - Airborne allergic contact dermatitis in a textile worker: role of formaldehyde and methylisothiazolinones

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D2.64 - Occupational allergic contact dermatitis due to rubber additives: clinical features and occupational implications

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D2.72 - Radiological heterogeneity and inflammatory phenotypes in allergic bronchopulmonary aspergillosis

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D2.58 - Nickel Sensitization and Reversible Airway Dysfunction: Evidence from Pulmonary Function Response to Nickel Avoidance

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D2.59 - Refining Quality of Life Assessment in CSU: Validation and Threshold Determination of the CU-Q2oL questionnaire

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D2.61 - Allergic Contact Dermatitis Due to Disperse Textile Dyes: A 10-Year Review

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D2.62 - Atypical Chronic Cheilitis as Manifestation of Atopic Dermatitis: A Diagnostic Dilemma

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D2.65 - Allergic cheilitis related to vaginal lubricant: a case report

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D2.66 - Allergic contact dermatitis to cobalt and concomitant sensitization to nickel and chromium

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D2.67 - Clinical Profile of Allergic Contact Dermatitis in Workers and Factors Associated with Occupational Outcomes