24 results
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D2.308 - Diet quality and intake behaviours among alpha-gal–positive patients at a specialized allergy clinic in Sri Lanka

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D2.317 - “Cutaneous Anaphylaxis to Raw Egg White in a Patient with Established Oral Tolerance: Clinical Evidence Supporting the Dual-Allergen-Exposure Hypothesis”

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D2.318 - Don`t miss the cannabis-associated food syndrome (CAFS)

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D2.303 - The effect of extrusion on the in vivo allergenicity of pistachio and walnut in allergic children

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D2.304 - Allergy and Exercise: A Sporting Challenge

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D2.305 - Alpha-gal syndrome

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D2.306 - From baked cookie to unheated milk: Desensitization in a high-risk cow’s milk protein allergy patient

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D2.307 - Parental and Healthcare Professional Experiences of Food Allergen Introduction during Complementary Feeding: A Behavioural Theory–Informed Systematic Review

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D2.309 - HAL-MPE1, a novel subcutaneous immunotherapy candidate for peanut allergy. Phase I randomized placebo-controlled study

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D2.313 - Scientific Evidence Gaps in FAO/WHO Food Allergen Threshold Guidance: Implications for Risk Assessment and Regulatory Decision-Making

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D2.315 - Clinical Characteristics and Diagnostic Challenges in Pediatric Peanut and Tree Nut Allergies: The Impact of Unnecessary Elimination

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D2.316 - Novel Homozygous Mutation in CARD11 gene Predisposing To Recurrent Infections and Atopies, and Response to Immunoglobulin therapy

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D2.151 - HZ-Y030, an Oral STAT6 Degrader, Attenuates Type 2 Inflammation in Preclinical Asthma Models

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D2.152 - Clinical and functional characteristics of patients with suspected epoxy resin-related occupational asthma

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D2.155 - Mapping the Architecture and Spectrum of the Cough Hypersensitivity Questionnaire Across Respiratory Diseases

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D2.158 - Circulating 1-methylnicotinamide can predict the treatment response of dupilumab in adult asthma

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D2.149 - Occupational asthma in a tea-packaging worker: a case report

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D2.150 - Clinical and functional outcomes after the diagnosis of baker’s asthma: ended vs. reduced exposure

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D2.154 - Small airway dysfunction defined by reduced FEF25–75% identifies a distinct clinical phenotype in children with preserved FEV1

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D2.156 - Defining the Systemic Boundary Between N-ERD and EGPA: Avoiding Misclassification of Eosinophilic Diseases