18 results
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D2.308 - Diet quality and intake behaviours among alpha-gal–positive patients at a specialized allergy clinic in Sri Lanka

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D2.317 - “Cutaneous Anaphylaxis to Raw Egg White in a Patient with Established Oral Tolerance: Clinical Evidence Supporting the Dual-Allergen-Exposure Hypothesis”

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D2.318 - Don`t miss the cannabis-associated food syndrome (CAFS)

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D2.303 - The effect of extrusion on the in vivo allergenicity of pistachio and walnut in allergic children

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D2.305 - Alpha-gal syndrome

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D2.306 - From baked cookie to unheated milk: Desensitization in a high-risk cow’s milk protein allergy patient

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D2.315 - Clinical Characteristics and Diagnostic Challenges in Pediatric Peanut and Tree Nut Allergies: The Impact of Unnecessary Elimination

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D2.316 - Novel Homozygous Mutation in CARD11 gene Predisposing To Recurrent Infections and Atopies, and Response to Immunoglobulin therapy

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D3.243 - Food allergy in children with inherited epidermolysis bullosa: possible role of transcutaneous sensitization and features of the clinical course

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D3.240 - Differential microRNA expression in chronic spontaneous urticaria in relation to treatment response

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D3.241 - How Clinical Control of Chronic Urticaria influence in mental health

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D3.242 - SDRIFE induced by multiple systemic corticosteroids

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D3.244 - STK4 Deficiency Presenting with Epidermodysplasia Verruciformis

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D3.246 - A Novel Mutation in a Case of Deficiency of Interleukin-1 Receptor Antagonist in a Filipino Male Child

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D3.247 - Skin Involvement Is One Of The Common Signs In Children With Inborn Errors Of Immunity

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D3.251 - Prevention of Irritant Contact Dermatitis Among Dental Students

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D3.252 - Water-induced localized urticaria: A rare case of aquagenic urticaria

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D3.253 - Two Infant Cases Diagnosed with Bullous Mastocytosis, a Rare Variant of Diffuse Cutaneous Mastocytosis