22 results
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D2.308 - Diet quality and intake behaviours among alpha-gal–positive patients at a specialized allergy clinic in Sri Lanka

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D2.317 - “Cutaneous Anaphylaxis to Raw Egg White in a Patient with Established Oral Tolerance: Clinical Evidence Supporting the Dual-Allergen-Exposure Hypothesis”

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D2.318 - Don`t miss the cannabis-associated food syndrome (CAFS)

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D2.303 - The effect of extrusion on the in vivo allergenicity of pistachio and walnut in allergic children

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D2.304 - Allergy and Exercise: A Sporting Challenge

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D2.305 - Alpha-gal syndrome

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D2.306 - From baked cookie to unheated milk: Desensitization in a high-risk cow’s milk protein allergy patient

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D2.307 - Parental and Healthcare Professional Experiences of Food Allergen Introduction during Complementary Feeding: A Behavioural Theory–Informed Systematic Review

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D2.309 - HAL-MPE1, a novel subcutaneous immunotherapy candidate for peanut allergy. Phase I randomized placebo-controlled study

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D2.313 - Scientific Evidence Gaps in FAO/WHO Food Allergen Threshold Guidance: Implications for Risk Assessment and Regulatory Decision-Making

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D2.315 - Clinical Characteristics and Diagnostic Challenges in Pediatric Peanut and Tree Nut Allergies: The Impact of Unnecessary Elimination

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D2.316 - Novel Homozygous Mutation in CARD11 gene Predisposing To Recurrent Infections and Atopies, and Response to Immunoglobulin therapy

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D3.288 - Evaluating the role of dust mite sensitization in the development of edible insect allergies

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D3.289 - Tolerance Assessment in Children with IgE-Mediated Cow's Milk Allergy Using Different Cutoff Values of Cow’s Milk Specific IgE

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D3.284 - Milk Aversion After Successful Desensitization in a Milk-Allergic Child

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D3.283 - Oat-Induced Anaphylaxis: Allergenic Characterization in a Clinical Case

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D3.286 - Infant feeding patterns, perinatal history and the development of food allergy in early childhood

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D3.287 - Tick Bite–Induced Alpha-Gal Syndrome: A Report of Two Cases and Literature Review Focusing on Clinical Characteristics of Asian Patients

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D3.290 - Generalized Urticaria Induced from Prick-by-Prick Test in Food Allergy Diagnosis

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D3.291 - Molecular Identification of Heat-Stable β-Parvalbumin in megrim (Lepidorhombus boscii) as the Likely Allergen in a Child With Selective Fish Reactivity