16 results
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D2.308 - Diet quality and intake behaviours among alpha-gal–positive patients at a specialized allergy clinic in Sri Lanka

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D2.317 - “Cutaneous Anaphylaxis to Raw Egg White in a Patient with Established Oral Tolerance: Clinical Evidence Supporting the Dual-Allergen-Exposure Hypothesis”

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D2.318 - Don`t miss the cannabis-associated food syndrome (CAFS)

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D2.303 - The effect of extrusion on the in vivo allergenicity of pistachio and walnut in allergic children

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D2.305 - Alpha-gal syndrome

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D2.306 - From baked cookie to unheated milk: Desensitization in a high-risk cow’s milk protein allergy patient

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D2.315 - Clinical Characteristics and Diagnostic Challenges in Pediatric Peanut and Tree Nut Allergies: The Impact of Unnecessary Elimination

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D2.316 - Novel Homozygous Mutation in CARD11 gene Predisposing To Recurrent Infections and Atopies, and Response to Immunoglobulin therapy

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D3.485 - Prevalence of Ambrosia artemisiifolia in Italy: Bioinformatics and Botanical Aerobiology Analysis

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D3.478 - Microsplenia: Spleen Size Reduction as a Comprehensive Biomarker for Immune-Related Diseases, Disease Monitoring, and Treatment Response

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D3.479 - Association between Mitochondrial DNA Copy Number and Lung Function in Schoolchildren

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D3.481 - Machine Learning–Based Plasma Proteomic Signatures for Prediction of Chronic Rhinosinusitis

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D3.482 - Harnessing the Baseline Nasal Microbiome to Predict Pollen Related Symptom Expression

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D3.483 - Wearable Energy-efficient Device development for Real-time Evaluation, Analysis, and Monitoring platform

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D3.486 - Acute hepatitis B with atypical serological markers in a previously vaccinated patient receiving anti-CD20 obinutuzumab

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D3.487 - Intersection of Micronutrient Malabsorption Symptoms and Iron Deficiency in a Diet interaction in East African Population