26 results
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D3.66 - National Survey on Perioperative Hypersensitivity Reactions: Clinical and Epidemiological Insights from Spanish Hospitals

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D3.67 - Desensitization to Pertuzumab in a Patient with a Mixed Hipersensitivity Reaction

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D3.69 - Tissue-Specific Allergen Distribution in Blue Swimmer Crab (Portunus pelagicus): Implications for Shellfish Allergy Diagnostics

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D3.70 - Multiple Food Protein-Induced Enteropathy Syndrome: The Role of Skin Patch Testing in Guiding Effective Decision-Making

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D3.71 - Anaphylaxis Induced by Macrogol: A Case Report

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D3.72 - Utility of Basophil Activation Testing in Drug and Peanut Allergy: Concordance with Clinical Outcomes

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D3.73 - Review of skin testing for delay hypersensitivity drug reactions, possible covariates involved in the results

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D3.77 - Hypersensitivity Reactions to Iodinated Contrast Media: A Single-Center Experience

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D3.78 - A rare case of scombroid syndrome with hypotension and biphasic course

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D3.79 - Occupational Asthma due to Inhaled Mare's Milk Exposure and Anaphylaxis Associated with Plantago ovata

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D3.82 - Could Lipid Transfer Protein Induced Anaphylaxis Be a Surprising Outcome of Sleeve Gastrectomy?

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D2.214 - Alpha-Amylase Inhibitors as Allergens in Wheat Flour Sensitivity

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D2.213 - Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy

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D2.215 - Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024

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D2.216 - Sensitization to legumes after an occupational allergy produced by guar gum

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D2.217 - A human monoclonal antibody displays promiscuous binding to multiple nsLTP allergens

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D2.218 - ASSESSING THE DIAGNOSTIC VALUE OF SPECIFIC IgG4 IN KOREAN ADULT SHRIMP ALLERGY BASED ON SYMPTOM PRESENCE

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D2.219 - An “egg-bird syndrome” in a 12-year-old male child

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D2.220 - NsLTPs as Allergens in Pitaya and Hemp Seeds: A Case Study

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D2.222 - Histamine intolerance is uncommon among Chinese patients reporting allergic reactions to shrimp