15 results
Thumbnail

D3.69 - Tissue-Specific Allergen Distribution in Blue Swimmer Crab (Portunus pelagicus): Implications for Shellfish Allergy Diagnostics

Thumbnail

D3.70 - Multiple Food Protein-Induced Enteropathy Syndrome: The Role of Skin Patch Testing in Guiding Effective Decision-Making

Thumbnail

D3.72 - Utility of Basophil Activation Testing in Drug and Peanut Allergy: Concordance with Clinical Outcomes

Thumbnail

D3.78 - A rare case of scombroid syndrome with hypotension and biphasic course

Thumbnail

D3.79 - Occupational Asthma due to Inhaled Mare's Milk Exposure and Anaphylaxis Associated with Plantago ovata

Thumbnail

D3.82 - Could Lipid Transfer Protein Induced Anaphylaxis Be a Surprising Outcome of Sleeve Gastrectomy?

Thumbnail

D2.263 - Anaphylaxis induced by goat’s and sheep’s milk: an allergen that we should keep under surveillance

Thumbnail

D2.264 - Food-induced Anaphylaxis: Characterization and Trends of a Four-year Single-center Survey

Thumbnail

D2.265 - Allergy to peas and lentils: data from the Allergy-Vigilance Network

Thumbnail

D2.267 - MiRNA-29a is downregulated in food anaphylaxis and involved in the endothelial glycocalyx stability

Thumbnail

D2.270 - Roadmap of anaphylaxis registries across the world

Thumbnail

D2.271 - The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network

Thumbnail

D2.272 - Anaphylaxis caused by Psyllium

Thumbnail

D2.275 - Pine nuts, an emerging food allergen: data from the Allergy-Vigilance Network

Thumbnail

D2.276 - Buckwheat, an emerging allergen: data from the French Allergy-Vigilance Network