20 results
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D2.332 - First reported case of IgE-mediated food allergy to Tetragonia tetragonioides (New Zealand spinach)

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D2.337 - REMA Score Outperforms C-kit and Tryptase in Identifying Mast Cell Disorders in Hymenoptera Venom Allergy

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D2.333 - Glatiramer acetate: when immunomodulation is not enough

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D2.336 - Risk of systemic reactions among school-age children sensitized to fish, crustaceans and molluscs

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D2.338 - Gaps in Adrenaline Autoinjector Education Among Patients at Risk of Anaphylaxis: A Cross-Sectional Study

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D2.341 - Comparative Evaluation of Diagnostic Criteria for Food Allergy–Induced Anaphylaxis: Accuracy, Clinical Applicability, and Validation

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D2.342 - Environmental Exposure Predicts Severity of Hymenoptera Venom Anaphylaxis Better Than Classical Biomarkers: Added Value of Component-Resolved Diagnostics

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D2.343 - Anaphylactic Reaction to Methylprednisolone Acetate in a Young Adult

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D2.344 - National Data on Anaphylaxis in Brazil: Findings from the Brazilian Registry

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D2.345 - Successful Desensitization in a Pediatric Patient Who Developed an Immediate-Type Systemic Hypersensitivity Reaction to FVIII/vWF Concentrate

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D2.346 - When cold triggers anaphylaxis

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D2.283 - Efficacy and safety of remibrutinib in adults with IgE-mediated peanut allergy: A Phase 2 study

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D2.286 - High Prevalence of Clinical Tolerance to Avoided Foods in LTP-Sensitized Patients

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D2.287 - Clinical characterization and predictors of diagnosis and severity in sunflower seed allergy in a pediatric population

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D2.276 - Clinical and Immunological Differences in Shellfish Allergy

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D2.278 - Dose-response analysis of remibrutinib in oral food challenge outcomes among adults with IgE-mediated peanut allergy

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D2.280 - Biphasic anaphylaxis due to psyllium (Plantago ovata) allergy, the primary component of a plant-based sausage

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D2.281 - Ensemble Immunoinformatic Prediction Reveals Novel Allergen Candidates in Nigella sativa Seeds and Oil

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D2.284 - Peanut Materials Used for Immunoassay Calibration Exhibit Distinct Allergen Profiles

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D2.285 - Baked egg oral Immunotherapy as an alternative in patients who failed raw egg oral immunotherapy