19 results
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D2.332 - First reported case of IgE-mediated food allergy to Tetragonia tetragonioides (New Zealand spinach)

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D2.337 - REMA Score Outperforms C-kit and Tryptase in Identifying Mast Cell Disorders in Hymenoptera Venom Allergy

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D2.333 - Glatiramer acetate: when immunomodulation is not enough

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D2.336 - Risk of systemic reactions among school-age children sensitized to fish, crustaceans and molluscs

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D2.338 - Gaps in Adrenaline Autoinjector Education Among Patients at Risk of Anaphylaxis: A Cross-Sectional Study

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D2.341 - Comparative Evaluation of Diagnostic Criteria for Food Allergy–Induced Anaphylaxis: Accuracy, Clinical Applicability, and Validation

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D2.342 - Environmental Exposure Predicts Severity of Hymenoptera Venom Anaphylaxis Better Than Classical Biomarkers: Added Value of Component-Resolved Diagnostics

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D2.343 - Anaphylactic Reaction to Methylprednisolone Acetate in a Young Adult

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D2.344 - National Data on Anaphylaxis in Brazil: Findings from the Brazilian Registry

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D2.345 - Successful Desensitization in a Pediatric Patient Who Developed an Immediate-Type Systemic Hypersensitivity Reaction to FVIII/vWF Concentrate

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D2.346 - When cold triggers anaphylaxis

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D3.485 - Prevalence of Ambrosia artemisiifolia in Italy: Bioinformatics and Botanical Aerobiology Analysis

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D3.478 - Microsplenia: Spleen Size Reduction as a Comprehensive Biomarker for Immune-Related Diseases, Disease Monitoring, and Treatment Response

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D3.479 - Association between Mitochondrial DNA Copy Number and Lung Function in Schoolchildren

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D3.481 - Machine Learning–Based Plasma Proteomic Signatures for Prediction of Chronic Rhinosinusitis

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D3.482 - Harnessing the Baseline Nasal Microbiome to Predict Pollen Related Symptom Expression

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D3.483 - Wearable Energy-efficient Device development for Real-time Evaluation, Analysis, and Monitoring platform

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D3.486 - Acute hepatitis B with atypical serological markers in a previously vaccinated patient receiving anti-CD20 obinutuzumab

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D3.487 - Intersection of Micronutrient Malabsorption Symptoms and Iron Deficiency in a Diet interaction in East African Population