26 results
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- D3.196 - Efficacy of sublingual immunotherapy in children with allergic rhinitis

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D3.193 - Impact of subcutaneous allergen immunotherapy on autoimmune disease development or exacerbations: a cross-sectional study

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D3.194 - Renewal’s analysis of liquid sublingual immunotherapy (SLIT) treatments using iPUMP: SPEED study, a Real-Life study

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D3.195 - Reasons for declining venom immunotherapy and its burden on patients' daily lives

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D3.197 - When is molecular testing necessary? Rethinking allergy diagnostics for Dermatophagoides pteronyssinus

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D3.198 - Hymenoptera Venom Allergy: A Case Report on Safe Discontinuation After Five Years of Venom Immunotherapy

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D3.202 - Allergen-Specific Immunotherapy Is Still Rarely Used: Results of an Online Survey in Lithuania

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D3.203 - Yeast surface display as platform for generation of nanobodies to single allergens and allergen extracts

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D3.204 - Elevated Tryptase Levels in a Severe Asthmatic Patient Undergoing SCIT for Birch: Implications for Monitoring and Personalized Treatment

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D3.205 - Online Education Increases Clinician Knowledge and Confidence in Utilizing Allergen Immunotherapy for Respiratory Allergic Disease

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D1.168 - Are Asymptomatic and Symptomatic Eosinophilic Esophagitis Different Phenotypes in Children?

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D1.179 - Cruciferous Vegetables and Food Allergy: A Case Study on Steamed Broccoli-Induced Urticaria

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D1.180 - Mandarin-Induced Allergic Reactions: A Case Study Investigating Germin-Like Proteins and Cross-Reactivity

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D1.165 - Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

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D1.166 - The link between Food Allergy and Eosinophilic Esophagitis

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D1.167 - Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

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D1.169 - Prevalence and clinical picture of wheat allergy in German children

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D1.170 - The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review

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D1.171 - Preventive Effects of Lactococcus lactis on Ovalbumin-Induced Food Allergy in Mice

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D1.172 - Proteomic Profiling Identifies PRG2 as a Potential Biomarker for Childhood Food Allergy