27 results
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- D3.196 - Efficacy of sublingual immunotherapy in children with allergic rhinitis

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D3.193 - Impact of subcutaneous allergen immunotherapy on autoimmune disease development or exacerbations: a cross-sectional study

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D3.194 - Renewal’s analysis of liquid sublingual immunotherapy (SLIT) treatments using iPUMP: SPEED study, a Real-Life study

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D3.195 - Reasons for declining venom immunotherapy and its burden on patients' daily lives

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D3.197 - When is molecular testing necessary? Rethinking allergy diagnostics for Dermatophagoides pteronyssinus

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D3.198 - Hymenoptera Venom Allergy: A Case Report on Safe Discontinuation After Five Years of Venom Immunotherapy

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D3.202 - Allergen-Specific Immunotherapy Is Still Rarely Used: Results of an Online Survey in Lithuania

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D3.203 - Yeast surface display as platform for generation of nanobodies to single allergens and allergen extracts

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D3.204 - Elevated Tryptase Levels in a Severe Asthmatic Patient Undergoing SCIT for Birch: Implications for Monitoring and Personalized Treatment

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D3.205 - Online Education Increases Clinician Knowledge and Confidence in Utilizing Allergen Immunotherapy for Respiratory Allergic Disease

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D2.194 - Persisten severe cow's milk allergy with successful oral immunotherapy in adulthood

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D2.195 - Clinical characteristics of eosinophilic esophagitis and gastroenteritis in Korean children: a single-center study

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D2.196 - Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies

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D2.197 - Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

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D2.198 - Cross-reactivity between Fusarium venenatum and cooked mushrooms and Aspergillus fumigatus: A case study of food-induced allergy

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D2.199 - ‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study

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D2.202 - Threshold of Allergic Reactions to Cashew and Pistachio in a Large Israeli Population

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D2.203 - Awareness of and adherence to advice on early introduction of food allergens: is it preventing food allergy? Protocol for EarLY Food Allergens iNTroduction (ELYFANT) study

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D2.204 - Research priorities for food allergy in children: A James Lind Alliance priority setting partnership

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D2.205 - Validation of an Adapted Treatment Burden Questionnaire for Paediatric IgE-Mediated Milk and Egg Allergies: A Multicentre Study