24 results
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- D3.196 - Efficacy of sublingual immunotherapy in children with allergic rhinitis

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D3.193 - Impact of subcutaneous allergen immunotherapy on autoimmune disease development or exacerbations: a cross-sectional study

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D3.194 - Renewal’s analysis of liquid sublingual immunotherapy (SLIT) treatments using iPUMP: SPEED study, a Real-Life study

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D3.195 - Reasons for declining venom immunotherapy and its burden on patients' daily lives

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D3.197 - When is molecular testing necessary? Rethinking allergy diagnostics for Dermatophagoides pteronyssinus

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D3.198 - Hymenoptera Venom Allergy: A Case Report on Safe Discontinuation After Five Years of Venom Immunotherapy

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D3.202 - Allergen-Specific Immunotherapy Is Still Rarely Used: Results of an Online Survey in Lithuania

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D3.203 - Yeast surface display as platform for generation of nanobodies to single allergens and allergen extracts

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D3.204 - Elevated Tryptase Levels in a Severe Asthmatic Patient Undergoing SCIT for Birch: Implications for Monitoring and Personalized Treatment

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D3.205 - Online Education Increases Clinician Knowledge and Confidence in Utilizing Allergen Immunotherapy for Respiratory Allergic Disease

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- D3.223 - Investigating Allergens in Mandarin Seeds: A Case Study on Food-Induced Anaphylaxis

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- D3.224 - Barley Flour as a Major Allergen in Gluten-Induced Food Allergy

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- D3.226 - Unveiling Allergenic Variability in Peach: A Case Study of Profilin Sensitization and Cross-Reactivity

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- D3.230 - Thaumatin-like Protein (TLP) as a Common Allergen in Banana, Kiwi, Grape, and Avocado Allergy: A Case Study

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- D3.232 - Hidden allergy: Anaphylaxis despite negative initial tests

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D3.225 - Cysteine Protease Fic c 2 in Fig-Induced Allergy: A Case Study on Cross-Reactivity

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D3.227 - Millet as a Rare Allergenic Source: A Case Study of Systemic Allergic Reactions

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D3.228 - Distinguishing True Fish Roe Allergy from Contamination: A Case of Anaphylaxis Linked to Anisakis simplex

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D3.229 - Profiling Allergens in Onion and Garlic Shoots: A Case Study on Severe Food Allergy

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D3.231 - "All-You-Can-Eat": Omalizumab as a Curative Treatment for Severe Food Allergies - A Case Report