24 results
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D3.278 - Cold urticaria: a case report

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D3.279 - Biomarkers in anaphylaxis

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D3.282 - Anaphylaxis to Gadoteric Acid: A Case Report

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D3.283 - Taming the Unpredictable: Omalizumab’s Role in Idiopathic anaphylaxis and chronic spontaneous urticaria

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D3.284 - Update of the Brazilian Anaphylaxis Registry

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D3.285 - Improving Emergency Department Management of Adult Anaphylaxis: A Quality Improvement Initiative

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D3.286 - Rapid Symptom Resolution in Oral Allergy Syndrome Following Anaphylm Administration: A Phase 2 Study Update

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D3.287 - Adverse reactions and complications of Allergic Skin Test (SPT) in North Indian population

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D3.288 - Asthma and Anaphylaxis Induced by Milk with NSAID as a Cofactor in Adult Patient Sensitized to Dairy Proteins Due to Environmental Exposure in a Dairy Farm

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D3.289 - Pharmacokinetics of adrenaline administered via the ZiBiPen: First human trial findings

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- D3.223 - Investigating Allergens in Mandarin Seeds: A Case Study on Food-Induced Anaphylaxis

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- D3.224 - Barley Flour as a Major Allergen in Gluten-Induced Food Allergy

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- D3.226 - Unveiling Allergenic Variability in Peach: A Case Study of Profilin Sensitization and Cross-Reactivity

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- D3.230 - Thaumatin-like Protein (TLP) as a Common Allergen in Banana, Kiwi, Grape, and Avocado Allergy: A Case Study

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- D3.232 - Hidden allergy: Anaphylaxis despite negative initial tests

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D3.225 - Cysteine Protease Fic c 2 in Fig-Induced Allergy: A Case Study on Cross-Reactivity

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D3.227 - Millet as a Rare Allergenic Source: A Case Study of Systemic Allergic Reactions

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D3.228 - Distinguishing True Fish Roe Allergy from Contamination: A Case of Anaphylaxis Linked to Anisakis simplex

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D3.229 - Profiling Allergens in Onion and Garlic Shoots: A Case Study on Severe Food Allergy

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D3.231 - "All-You-Can-Eat": Omalizumab as a Curative Treatment for Severe Food Allergies - A Case Report