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28 results
D3.344 - Biological therapy for severe chronic spontaneous urticaria associated with autoimmune atrophic gastritis
D3.348 - A Case of 19p13.3 Microdeletion
D3.349 - Evaluation of natural killer cells in female infertility
D3.351 - Characterization of peanut roasting-enhanced Ara h 2 - Ara h 1 complexes
D3.345 - Blood Dendritic Cell Antigen 3-Positive Dendritic Cells Attenuate Th2 Responses in Allergic Rhinitis and Chronic Rhinosinusitis
D3.346 - Impact of local craniocerebral hypothermia on inflammatory cytokine production in ischemic stroke
D3.347 - AllergoOncology: a systematic review of the impact of glycosylation on IgE antibody structure function and mechanisms of disease
D3.350 - Monocytic myeloid-derived suppressor cells (M-MDSCs) increase the expression of TIGIT on γδ T cells
D3.353 - An EAACI Task Force Scoping Review: Human Monocytes and Macrophages in Allergy – Implications for AllergoOncology
D3.354 - Selective IgE deficiency in children: its role in autoimmunity
D3.355 - Decoupling of total IgE and peripheral blood eosinophilia in pancreatic ductal adenocarcinoma: preliminary study
D3.356 - Unconventional T cells in leukocyte adhesion deficiency I (LAD-I)
D2.47 - Application of magnetic particle chemiluminescence technology to detect sensitization in patients in Guangzhou, China: a study base on real-world medical data
D2.48 - Evolving Trends in Pediatric Allergy Referrals Over the Past Decade
D2.49 - Impact of Age and Allergen Type on Sensitization Changes in Chronic Rhinitis Children
D2.50 - Hereditary angioedema; single center experience
D2.51 - ‘Allergy Testing’- but why do we need it? A conceptual misunderstanding leading to diagnostic delay and wastage of health care resources in children referred for 'allergy testing' with poorly controlled eczema
D2.52 - Prevalence of sensitization to aeroallergens among atopic children in Ukraine
D2.53 - Prevalence of angioedema in the emergency department at Sant Joan De Déu (Manresa)
D2.55 - Food-Dependent Exercise-Induced Anaphylaxis: Prevalence of Wheat as an Allergen Compared to Other Foods
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