22 results
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D3.295 - Comparing Real-World and AI-Enabled Market Research in Caregivers of Individuals with Peanut Allergy

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D3.296 - Alpha-gal Syndrome with Concomitant Milk Sensitization in a Patient with Asthma and Allergic Rhinitis: A Case Report

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D3.297 - De-labelling peanut allergy in a 19-year-old woman with detectable Ara h 2 sensitization: a real-life, exercise-augmented oral food challenge

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D3.298 - The Good, the Bad and the Ugly : Mugwort, Mango, and Pineapple

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D3.300 - Wheat tolerance induction protocol

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D3.301 - Аллергия на белки коровьего молока у детей: сосредоточено на короткоцепочечных жирных кислотах

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D3.302 - Sesame as an under-recognized allergen: storage protein sensitization underlying food-induced anaphylaxis in a young adult

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D3.303 - Buckwheat Allergy in Bologna Metropolitan Area: Often Severe, Often Hidden

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D3.304 - Real-Life Evaluation of the Egg Ladder in a Tertiary Pediatric Allergy Center in Turkey

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D3.305 - Isolated IgE-Mediated Anaphylaxis to Pine Nut in an adult

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D1.306 - Cold-induced urticaria: Phenotypic characterization and risk factors for cold-induced anaphylaxis

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D1.307 - Lipid metabolic remodeling in Food-induced anaphylaxis revealed by integrated proteomic and lipidomic analyses

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D1.313 - Clinical Characteristics of Chronic Urticaria Patients With and Without Flares With Systemic Symptoms

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D1.315 - IgE antibody function and mast cell activation to egg in children undergoing baked and loosely cooked egg challenges

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D1.319 - Efficacy of Omalizumab in Refractory Cholinergic Urticaria and Cholinergic Anaphylaxis: A Case Series

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D1.304 - Exercise-induced anaphylaxis misdiagnosed as cholinergic urticaria in a child: a case report

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D1.308 - Severe Chronic Spontaneous Urticaria with Recurrent Anaphylaxis and Extreme IgE Elevation Associated with Innate Immune Dysregulation

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D1.309 - The complexity of basal serum tryptase levels: Genotyping tryptase genes is not enough

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D1.314 - Endothelial glycocalyx shedding in IgE- and IgG-mediated anaphylaxis

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D1.316 - Identification of lipid classes to differentiate anaphylactic from non-anaphylactic allergic reactions. BANA study