18 results
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D3.295 - Comparing Real-World and AI-Enabled Market Research in Caregivers of Individuals with Peanut Allergy

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D3.296 - Alpha-gal Syndrome with Concomitant Milk Sensitization in a Patient with Asthma and Allergic Rhinitis: A Case Report

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D3.297 - De-labelling peanut allergy in a 19-year-old woman with detectable Ara h 2 sensitization: a real-life, exercise-augmented oral food challenge

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D3.300 - Wheat tolerance induction protocol

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D3.301 - Аллергия на белки коровьего молока у детей: сосредоточено на короткоцепочечных жирных кислотах

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D3.302 - Sesame as an under-recognized allergen: storage protein sensitization underlying food-induced anaphylaxis in a young adult

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D3.303 - Buckwheat Allergy in Bologna Metropolitan Area: Often Severe, Often Hidden

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D3.304 - Real-Life Evaluation of the Egg Ladder in a Tertiary Pediatric Allergy Center in Turkey

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D3.305 - Isolated IgE-Mediated Anaphylaxis to Pine Nut in an adult

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D2.283 - Efficacy and safety of remibrutinib in adults with IgE-mediated peanut allergy: A Phase 2 study

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D2.286 - High Prevalence of Clinical Tolerance to Avoided Foods in LTP-Sensitized Patients

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D2.287 - Clinical characterization and predictors of diagnosis and severity in sunflower seed allergy in a pediatric population

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D2.276 - Clinical and Immunological Differences in Shellfish Allergy

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D2.278 - Dose-response analysis of remibrutinib in oral food challenge outcomes among adults with IgE-mediated peanut allergy

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D2.280 - Biphasic anaphylaxis due to psyllium (Plantago ovata) allergy, the primary component of a plant-based sausage

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D2.281 - Ensemble Immunoinformatic Prediction Reveals Novel Allergen Candidates in Nigella sativa Seeds and Oil

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D2.284 - Peanut Materials Used for Immunoassay Calibration Exhibit Distinct Allergen Profiles

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D2.285 - Baked egg oral Immunotherapy as an alternative in patients who failed raw egg oral immunotherapy