20 results
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D3.409 - Immunological Mechanisms in Treatment-Resistant Depression

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D3.413 - Basophil Activation Test Positivity and Response to Ciclosporin in Chronic Spontaneous Urticaria: A Real-World Exploratory Study

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D3.414 - Clinical and Laboratory Predictors of Basophil Activation Test Positivity in Chronic Spontaneous Urticaria: A Real-World Exploratory Study

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D3.416 - PEG-CUR Reduces Oxidative Stress and Total Methylation Induced by Cigarette Smoke in Epithelial Cells: Development of PEG-Curcumin Loaded Fast-Dissolving Microneedle Patches

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D3.398 - Primary Care Physicians’ Perspectives on Primary Immunodeficiency Diseases

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D3.401 - A mechanism for loss of biodiversity in the gut: Toxic effects and metabolic alterations of food additives on human fecal microbiome

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D3.404 - From CVID to CTLA-4 Haploinsufficiency: The Impact of Genetic Diagnosis on Targeted Therapy

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D3.407 - Angioedema: cause or consequence?

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D3.408 - When Angioedema Is Not Angioedema: EBV-Associated Lymphocytic Inflammation Mimicking Hereditary Angioedema

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D3.415 - Galectin-10 Expression in Plasma-Derived Extracellular Vesicles of Patients with Eosinophilic Esophagitis: a Pilot Study

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D2.296 - Heat-Stable Egg Allergens in a Patient With Severe Reactions to Cooked and Raw Hen’s Egg

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D2.298 - Diagnostic performance of skin prick testing with fresh and frozen cow's milk in addition to commercial extract in cow’s milk allergy

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D2.300 - Food allergy and food sensitization in children with Netherton syndrome

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D2.290 - Curcubitaceae allergy, a new enemy identificated in Watermelon

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D2.291 - Trends and Patterns Observed Among Suspected Egg-allergic Children in Hong Kong: A 26-year Retrospective Study

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D2.292 - Effects of Milk Oral Immunotheraphy on Human Basophils in Children with Cow’s Milk Protein Allergy

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D2.293 - Differential Clinical Implications of Peach Allergen Components Pru p 3 and Pru p 7

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D2.294 - Clinical Characteristics of Food-Allergic Children with Peripheral Blood Hypereosinophilia

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D2.299 - ARFID: The Hidden Face of Food Allergy?

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D2.301 - High Prevalence of Familial Meat Allergy on the Black Sea Coast: Insights into Alpha-Gal Syndrome