36 results
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D1.02 - Prevalence of allergic respiratory disorders in urban V/s rural Indian population

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D1.03 - Sustainable and gluten free bread: Are legumes a hidden risk for occupational IgE-mediated respiratory allergy?

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D1.04 - Diagnostic approach for respiratory symptoms linked to microbial contamination in metalworking fluids

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D1.05 - Bet v 6 as a Marker of Pollen Cross-Reactivity in Southern Europe: Insights from a Birch-Free Region

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D1.07 - Profile of sensitization to inhalant allergens in Valencia: Analysis of 1.898 skin prick tests over one year

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D1.09 - Dynamics of pollen allergy in Ukraine during the full-scale invasion shows demand for diagnostics increased with changed sensitization patterns seen

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D1.10 - Tree pollen allergy profile in Ukraine assessed by large-scale molecular component analysis

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D1.11 - Age and Gender Patterns in Fungal Allergen Sensitization: A Study from Central Ukraine

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D1.13 - EHealth tools suitability and technologic innovation use in an Environmental Exposure Chamber

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D1.14 - Molecular Allergy Profiling of Pollen Sensitization in Cluj-Napoca

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D1.15 - Relationship between sensitization to peanuts and tree nuts in children with allergic diseases in a population of the Russian Federation

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D1.12 - Optimal Conventional Diagnostic Approach for Wheat Allergy in Chinese Children

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D1.168 - Are Asymptomatic and Symptomatic Eosinophilic Esophagitis Different Phenotypes in Children?

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D1.179 - Cruciferous Vegetables and Food Allergy: A Case Study on Steamed Broccoli-Induced Urticaria

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D1.180 - Mandarin-Induced Allergic Reactions: A Case Study Investigating Germin-Like Proteins and Cross-Reactivity

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D1.165 - Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

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D1.166 - The link between Food Allergy and Eosinophilic Esophagitis

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D1.167 - Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

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D1.169 - Prevalence and clinical picture of wheat allergy in German children

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D1.170 - The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review