37 results
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D1.01 - Anaphylaxis After Crayfish Consumption with Strong Anisakis simplex Sensitization

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D1.13 - A rare case of isolated histaminergic angioedema

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D1.15 - True Mugwort Sensitization Presenting as Severe Atopic Dermatitis: A Diagnostic Challenge

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D1.02 - Sensitization to Sesame Proteins Despite Negative Conventional Testing

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D1.03 - Identification of a Thaumatin-Like Protein as a Shared Allergen in Kiwi and Persimmon: Molecular Analysis in a Case of Anaphylaxis

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D1.05 - IgE-Mediated Rice Allergy: The Role of Immunoblotting in Allergen Identification

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D1.07 - Risk Stratification Tools in Suspected Beta-Lactam Allergy: A RealLife Delabeling Study

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D1.08 - Clinical relevance of troponin C (Cra c 6) sensitization in crustacean allergy

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D1.09 - Mast cell disorders in children with food-induced anaphylaxis

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D1.10 - Underrecognition of Anaphylaxis in Children: Gaps in Diagnosis and Management

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D1.11 - Determinants of allergen sensitization and wheal size variability in skin prick testing in a large outpatient cohort

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D1.12 - Cross-Reactivity Between Peach Juice and Cupressaceae Pollen

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D1.14 - Biphasic, Refractory, and Persistent Anaphylaxis in Children

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D1.06 - When an alergic reaction turns into a cardiac event: clinical characterization of Kounis Syndrome

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D1.270 - Irish Infant Allergy and Nutrition: A Content Analysis of Public-Facing Online Guidance

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D1.273 - Burden of food allergy on daily life and emotions in children and parents: Insights from the IPAA French Cohort

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D1.274 - Evaluating adherence to and effectiveness of food allergy advice in parents of infants under 6 months old suffering from atopic dermatitis

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D1.264 - A Case of Chronic Food Protein-Induced Enterocolitis Syndrome triggered by Egg Yolk via Breast Milk

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D1.265 - Predicting Milk Ladder Outcomes for Management of IgE-Mediated Cow’s Milk Protein Allergy: Feature Selection Using Machine Learning Methods

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D1.266 - Phenotypes of IgE-mediated Cow’s Milk Protein Allergy in an Irish Cohort Using Latent Class Analysis