37 results
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D1.02 - Prevalence of allergic respiratory disorders in urban V/s rural Indian population

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D1.03 - Sustainable and gluten free bread: Are legumes a hidden risk for occupational IgE-mediated respiratory allergy?

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D1.04 - Diagnostic approach for respiratory symptoms linked to microbial contamination in metalworking fluids

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D1.05 - Bet v 6 as a Marker of Pollen Cross-Reactivity in Southern Europe: Insights from a Birch-Free Region

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D1.07 - Profile of sensitization to inhalant allergens in Valencia: Analysis of 1.898 skin prick tests over one year

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D1.09 - Dynamics of pollen allergy in Ukraine during the full-scale invasion shows demand for diagnostics increased with changed sensitization patterns seen

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D1.10 - Tree pollen allergy profile in Ukraine assessed by large-scale molecular component analysis

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D1.11 - Age and Gender Patterns in Fungal Allergen Sensitization: A Study from Central Ukraine

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D1.13 - EHealth tools suitability and technologic innovation use in an Environmental Exposure Chamber

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D1.14 - Molecular Allergy Profiling of Pollen Sensitization in Cluj-Napoca

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D1.15 - Relationship between sensitization to peanuts and tree nuts in children with allergic diseases in a population of the Russian Federation

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D1.12 - Optimal Conventional Diagnostic Approach for Wheat Allergy in Chinese Children

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D2.47 - Application of magnetic particle chemiluminescence technology to detect sensitization in patients in Guangzhou, China: a study base on real-world medical data

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D2.48 - Evolving Trends in Pediatric Allergy Referrals Over the Past Decade

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D2.49 - Impact of Age and Allergen Type on Sensitization Changes in Chronic Rhinitis Children

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D2.50 - Hereditary angioedema; single center experience

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D2.51 - ‘Allergy Testing’- but why do we need it? A conceptual misunderstanding leading to diagnostic delay and wastage of health care resources in children referred for 'allergy testing' with poorly controlled eczema

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D2.52 - Prevalence of sensitization to aeroallergens among atopic children in Ukraine

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D2.53 - Prevalence of angioedema in the emergency department at Sant Joan De Déu (Manresa)

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D2.55 - Food-Dependent Exercise-Induced Anaphylaxis: Prevalence of Wheat as an Allergen Compared to Other Foods