30 results
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D1.02 - Prevalence of allergic respiratory disorders in urban V/s rural Indian population

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D1.03 - Sustainable and gluten free bread: Are legumes a hidden risk for occupational IgE-mediated respiratory allergy?

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D1.04 - Diagnostic approach for respiratory symptoms linked to microbial contamination in metalworking fluids

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D1.05 - Bet v 6 as a Marker of Pollen Cross-Reactivity in Southern Europe: Insights from a Birch-Free Region

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D1.07 - Profile of sensitization to inhalant allergens in Valencia: Analysis of 1.898 skin prick tests over one year

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D1.09 - Dynamics of pollen allergy in Ukraine during the full-scale invasion shows demand for diagnostics increased with changed sensitization patterns seen

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D1.10 - Tree pollen allergy profile in Ukraine assessed by large-scale molecular component analysis

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D1.11 - Age and Gender Patterns in Fungal Allergen Sensitization: A Study from Central Ukraine

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D1.13 - EHealth tools suitability and technologic innovation use in an Environmental Exposure Chamber

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D1.14 - Molecular Allergy Profiling of Pollen Sensitization in Cluj-Napoca

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D1.15 - Relationship between sensitization to peanuts and tree nuts in children with allergic diseases in a population of the Russian Federation

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D1.12 - Optimal Conventional Diagnostic Approach for Wheat Allergy in Chinese Children

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- D3.218 - The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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D3.219 - Selective Octopus Allergy: A Unique Case Report

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D3.207 - Exercise-Induced Anaphylaxis: A Case Study on Pea Consumption and Allergenic Protein Profiling

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D3.208 - Alpha-L-Fucosidase and Other Allergens in Cardamom-Induced Allergy: A Case Study

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D3.209 - Cross-Reactivity Between Birch Pollen and Hazelnut: A Case Study on PR-10 Allergens

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D3.210 - Profiling Allergens in Saffron and Achiote: A Case Study on Spice-Induced Anaphylaxis

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D3.211 - Alpha-Actinin and Hemocyanin as Major Allergens in Crustacean Allergy: A Case Study

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D3.213 - Anaphylaxis to Sumac in a Patient with Cashew and Pistachio Allergy: Cross-Reactivity Among Anacardiaceae Species