32 results
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D1.01 - Anaphylaxis After Crayfish Consumption with Strong Anisakis simplex Sensitization

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D1.13 - A rare case of isolated histaminergic angioedema

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D1.15 - True Mugwort Sensitization Presenting as Severe Atopic Dermatitis: A Diagnostic Challenge

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D1.02 - Sensitization to Sesame Proteins Despite Negative Conventional Testing

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D1.03 - Identification of a Thaumatin-Like Protein as a Shared Allergen in Kiwi and Persimmon: Molecular Analysis in a Case of Anaphylaxis

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D1.05 - IgE-Mediated Rice Allergy: The Role of Immunoblotting in Allergen Identification

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D1.07 - Risk Stratification Tools in Suspected Beta-Lactam Allergy: A RealLife Delabeling Study

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D1.08 - Clinical relevance of troponin C (Cra c 6) sensitization in crustacean allergy

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D1.09 - Mast cell disorders in children with food-induced anaphylaxis

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D1.10 - Underrecognition of Anaphylaxis in Children: Gaps in Diagnosis and Management

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D1.11 - Determinants of allergen sensitization and wheal size variability in skin prick testing in a large outpatient cohort

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D1.12 - Cross-Reactivity Between Peach Juice and Cupressaceae Pollen

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D1.14 - Biphasic, Refractory, and Persistent Anaphylaxis in Children

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D1.06 - When an alergic reaction turns into a cardiac event: clinical characterization of Kounis Syndrome

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D3.01 - Association between allergen-related antibodies and clinical phenotypes of IgG4-related disease (IgG4-RD)

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D3.02 - A Well-Established Drug and A Rare Reaction: Successful Desensitization to Adalimumab

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D3.04 - Sensitization Pattern and Characteristics of IgE Repertoire in Allergic Children with Excessively High Serum IgE Levels

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D3.13 - Molecular characterization of food allergens in a case of suspected honey and mustard allergy

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D3.14 - IgE sensitisation to parvalbumin, Ani s 1, tropomyosin and arginine kinase delineates distinct molecular endotypes of seafood allergy

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D3.03 - Titanium allergy – from anamnesis to diagnosis