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39 results
D1.01 - Anaphylaxis After Crayfish Consumption with Strong Anisakis simplex Sensitization
D1.13 - A rare case of isolated histaminergic angioedema
D1.15 - True Mugwort Sensitization Presenting as Severe Atopic Dermatitis: A Diagnostic Challenge
D1.02 - Sensitization to Sesame Proteins Despite Negative Conventional Testing
D1.03 - Identification of a Thaumatin-Like Protein as a Shared Allergen in Kiwi and Persimmon: Molecular Analysis in a Case of Anaphylaxis
D1.05 - IgE-Mediated Rice Allergy: The Role of Immunoblotting in Allergen Identification
D1.07 - Risk Stratification Tools in Suspected Beta-Lactam Allergy: A RealLife Delabeling Study
D1.08 - Clinical relevance of troponin C (Cra c 6) sensitization in crustacean allergy
D1.09 - Mast cell disorders in children with food-induced anaphylaxis
D1.10 - Underrecognition of Anaphylaxis in Children: Gaps in Diagnosis and Management
D1.11 - Determinants of allergen sensitization and wheal size variability in skin prick testing in a large outpatient cohort
D1.12 - Cross-Reactivity Between Peach Juice and Cupressaceae Pollen
D1.14 - Biphasic, Refractory, and Persistent Anaphylaxis in Children
D1.06 - When an alergic reaction turns into a cardiac event: clinical characterization of Kounis Syndrome
D3.274 - Feasibility of Digestive Enzyme Supplementation for Cow’s Milk Allergy in Exclusively Breastfed Infants
D3.270 - Recent Trends in Food Allergy among Schoolchildren in a South Korean City (2018–2022)
D3.271 - Development of a multiplex assay to assess the risk of IgE cross-reactivity to new protein sources
D3.272 - Selective Sensitization to Prawn with Absence of Cross-Reactivity to Fish: Molecular Identification of Hemocyanin (Pen m 7) and Sarcoplasmic Calcium-Binding Protein (Pen m 4) in a Patient with Recurrent Urticaria
D3.273 - Longitudinal Changes in Severity in Children with Severe, Refractory Cow’s Milk Allergy
D3.275 - In silico based assessment of intrinsic protein features for ranking clinical relevance of plant-based food allergens
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