34 results
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D1.01 - Anaphylaxis After Crayfish Consumption with Strong Anisakis simplex Sensitization

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D1.13 - A rare case of isolated histaminergic angioedema

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D1.15 - True Mugwort Sensitization Presenting as Severe Atopic Dermatitis: A Diagnostic Challenge

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D1.02 - Sensitization to Sesame Proteins Despite Negative Conventional Testing

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D1.03 - Identification of a Thaumatin-Like Protein as a Shared Allergen in Kiwi and Persimmon: Molecular Analysis in a Case of Anaphylaxis

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D1.05 - IgE-Mediated Rice Allergy: The Role of Immunoblotting in Allergen Identification

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D1.07 - Risk Stratification Tools in Suspected Beta-Lactam Allergy: A RealLife Delabeling Study

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D1.08 - Clinical relevance of troponin C (Cra c 6) sensitization in crustacean allergy

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D1.09 - Mast cell disorders in children with food-induced anaphylaxis

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D1.10 - Underrecognition of Anaphylaxis in Children: Gaps in Diagnosis and Management

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D1.11 - Determinants of allergen sensitization and wheal size variability in skin prick testing in a large outpatient cohort

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D1.12 - Cross-Reactivity Between Peach Juice and Cupressaceae Pollen

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D1.14 - Biphasic, Refractory, and Persistent Anaphylaxis in Children

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D1.06 - When an alergic reaction turns into a cardiac event: clinical characterization of Kounis Syndrome

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D3.464 - Influences of Climate and Environmental Exposures on Atopic Dermatitis Persistence and Asthma Development in Early Childhood: 6-Year Follow-up of Longitudinal Study

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D3.465 - Climate Change Anxiety Scale (HAES-13) in assessing the emotional impact of extreme weather events

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D3.466 - Quantitative assessment of environmental exposure to Der p1, Der p 2 and Der p 23 in European and South African house dust samples

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D3.467 - When urban green spaces meet human allergies – Evidence from an urban pine park in Thessaloniki, Greece

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D3.471 - Invisible Ventilation Gaps: Continuous Low-Cost Indoor Air Quality Monitoring in a Northern Portuguese Hospital

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D3.475 - Long-term retention of mouse blood proteins in Ixodes ricinus suggests residual host blood as a potential source of α-Gal