33 results
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D1.33 - Patient-reported outcomes following beta-lactam antibiotic allergy delabeling work-up

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D1.34 - Guideline adherence and safety of AI chatbots in allergology

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D1.37 - Which Came First? Atopic Dermatitis or occupational Allergic Contact Dermatitis in a Surgeon with Tropomyosin-Driven IgE Cross-Reactivity

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D1.38 - A Generalizable High-Throughput Nanobody Discovery Platform for Airborne Allergens

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D1.39 - Oral Lichenoid Lesions Secondary to Contact Allergy to L-Carvone from Toothpaste: A Case Report

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D1.40 - Independent Sensitization to poultry meat and tuna in a food allergic young girl

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D1.41 - B cell responses to alarmins in type 2 inflammation

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D1.42 - Unusual Delayed Hypersensitivity Reaction to Different Antibiotic Families

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D1.44 - Primary care allergy and clinical immunology fellowship: A Delphi study of core competencies

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D1.45 - Selective Anaphylaxis to Salmonids with Tolerance to Other Fish

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D1.270 - Irish Infant Allergy and Nutrition: A Content Analysis of Public-Facing Online Guidance

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D1.273 - Burden of food allergy on daily life and emotions in children and parents: Insights from the IPAA French Cohort

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D1.274 - Evaluating adherence to and effectiveness of food allergy advice in parents of infants under 6 months old suffering from atopic dermatitis

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D1.264 - A Case of Chronic Food Protein-Induced Enterocolitis Syndrome triggered by Egg Yolk via Breast Milk

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D1.265 - Predicting Milk Ladder Outcomes for Management of IgE-Mediated Cow’s Milk Protein Allergy: Feature Selection Using Machine Learning Methods

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D1.266 - Phenotypes of IgE-mediated Cow’s Milk Protein Allergy in an Irish Cohort Using Latent Class Analysis

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D1.267 - Clinical Features and Dairy Triggers for Cow’s Milk Allergy among 342 Chinese Children in a University-affiliated Allergy Clinic in Hong Kong

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D1.268 - Advancing Paediatric Egg Allergy Management via Telemedicine: Outcomes of Remote Egg Ladder Support

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D1.271 - Parental Vaccine Hesitancy And Immunization Practices In Children With Food Allergy

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D1.272 - Improving Culinary Medicine and Food Allergy Knowledge Through a STEM-Integrated Medical-Student-Led Cooking Program for Youth in New Orleans