22 results
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D1.29 - Class III Chitinases as Potential Allergens in Raspberry-Induced Anaphylaxis

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D1.30 - An exotic anaphylaxis in the mediterranean: due to a clinical case

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D1.32 - The effect of chelation on carmine allergy induced by epicutaneous sensitization to carmine in cosmetics

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D1.33 - Oat Allergy in a Young Adult: Allergenic Protein Profiling and Clinical Implications

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D1.35 - Lipid transfer protein and Profilin-associated food-dependent exercise-induced anaphylaxis: A case series

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D1.36 - Prevalence of thaumatin and Alternaria co-sensitization

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D1.42 - Case Report of Allergy to Mint and Basil

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D1.38 - Anaphylactic reaction to chia seeds: A case report

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D2.213 - Unveiling Pitaya Pollen Allergenicity: A Case Study in Occupational Allergy

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D2.215 - Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024

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D2.216 - Sensitization to legumes after an occupational allergy produced by guar gum

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D2.217 - A human monoclonal antibody displays promiscuous binding to multiple nsLTP allergens

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D2.218 - ASSESSING THE DIAGNOSTIC VALUE OF SPECIFIC IgG4 IN KOREAN ADULT SHRIMP ALLERGY BASED ON SYMPTOM PRESENCE

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D2.219 - An “egg-bird syndrome” in a 12-year-old male child

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D2.220 - NsLTPs as Allergens in Pitaya and Hemp Seeds: A Case Study

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D2.222 - Histamine intolerance is uncommon among Chinese patients reporting allergic reactions to shrimp

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D2.223 - Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial

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D2.224 - Cross-tolerance to cashew by prophylactic sublingual immunotherapy with different tree nuts in Brown Norway rats

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D2.225 - Fixed-Dose Oral Immunotherapy for High-Threshold Food Allergy: Efficacy and Safety in Real-World Practice

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D2.226 - Optimised recovery of specific food allergens from challenging food matrices