36 results
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D1.33 - Patient-reported outcomes following beta-lactam antibiotic allergy delabeling work-up

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D1.34 - Guideline adherence and safety of AI chatbots in allergology

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D1.37 - Which Came First? Atopic Dermatitis or occupational Allergic Contact Dermatitis in a Surgeon with Tropomyosin-Driven IgE Cross-Reactivity

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D1.38 - A Generalizable High-Throughput Nanobody Discovery Platform for Airborne Allergens

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D1.39 - Oral Lichenoid Lesions Secondary to Contact Allergy to L-Carvone from Toothpaste: A Case Report

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D1.40 - Independent Sensitization to poultry meat and tuna in a food allergic young girl

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D1.41 - B cell responses to alarmins in type 2 inflammation

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D1.42 - Unusual Delayed Hypersensitivity Reaction to Different Antibiotic Families

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D1.44 - Primary care allergy and clinical immunology fellowship: A Delphi study of core competencies

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D1.45 - Selective Anaphylaxis to Salmonids with Tolerance to Other Fish

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D2.282 - Impact of Polyethylene Terephthalate Microplastics on the Digestibility of Shrimp Allergen Tropomyosin

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D2.283 - Efficacy and safety of remibrutinib in adults with IgE-mediated peanut allergy: A Phase 2 study

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D2.286 - High Prevalence of Clinical Tolerance to Avoided Foods in LTP-Sensitized Patients

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D2.287 - Clinical characterization and predictors of diagnosis and severity in sunflower seed allergy in a pediatric population

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D2.275 - Distinct Transcriptomic Responses Across Intestinal Segments in Egg Allergy Murine Model

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D2.276 - Clinical and Immunological Differences in Shellfish Allergy

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D2.277 - Allergy to CHIA and Reactivity with SESAME

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D2.278 - Dose-response analysis of remibrutinib in oral food challenge outcomes among adults with IgE-mediated peanut allergy

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D2.279 - Preventive capacity of single-nut sublingual immunotherapy in Brown Norway rats

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D2.280 - Biphasic anaphylaxis due to psyllium (Plantago ovata) allergy, the primary component of a plant-based sausage