11 results
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D1.29 - Class III Chitinases as Potential Allergens in Raspberry-Induced Anaphylaxis

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D1.30 - An exotic anaphylaxis in the mediterranean: due to a clinical case

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D1.32 - The effect of chelation on carmine allergy induced by epicutaneous sensitization to carmine in cosmetics

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D1.33 - Oat Allergy in a Young Adult: Allergenic Protein Profiling and Clinical Implications

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D1.35 - Lipid transfer protein and Profilin-associated food-dependent exercise-induced anaphylaxis: A case series

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D1.36 - Prevalence of thaumatin and Alternaria co-sensitization

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D1.42 - Case Report of Allergy to Mint and Basil

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D1.38 - Anaphylactic reaction to chia seeds: A case report

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D3.383 - Prediction of walnut allergy in sensitized children with atopic diseases

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D3.384 - PREVALENCE OF SENSITIZATION TO PANALLERGENS AND IgG4 PROFILES AGAINST SPECIFIC FOODS IN PATIENTS WITH EOSINOPHILIC ESOPHAGITIS OF ALLERGIC PHENOTYPE

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D3.388 - Exome Sequencing Provides Critical Insights into Genetic Causes of Food Allergy